M
Mama Bear
Guest
Had a waiter friend at R.L.... 
<B>Red Lobster Bicuits</B>
2 cups bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1 tbsp parsley flakes
1/4 cup butter
1/2 teaspoon garlic powder
1. Preheat oven to 450*.
2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
3. Beat vigorously 30 seconds.
4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet & sprinkle with parsley.
5. Bake 8-10 minutes until golden brown.
6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet or you can just brush on the garlic butter you can buy in stores.
7. Serve warm.
8. Makes 10 large biscuits.
<B>Red Lobster Bicuits</B>
2 cups bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1 tbsp parsley flakes
1/4 cup butter
1/2 teaspoon garlic powder
1. Preheat oven to 450*.
2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
3. Beat vigorously 30 seconds.
4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet & sprinkle with parsley.
5. Bake 8-10 minutes until golden brown.
6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet or you can just brush on the garlic butter you can buy in stores.
7. Serve warm.
8. Makes 10 large biscuits.