Shortning Bread
1 c. butter
1/2 c. packed brown sugar
2-1/4 c. all purpose flour
In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3" thick rectangle measuring 11x8". Cut into 2" x 1" strips and place 1" apart on ungreased baking sheets. Prick with a fork, then bake at 300º for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to wire racks to cool completely. Yield: 3-1/2 dozen.
1 c. butter
1/2 c. packed brown sugar
2-1/4 c. all purpose flour
In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3" thick rectangle measuring 11x8". Cut into 2" x 1" strips and place 1" apart on ungreased baking sheets. Prick with a fork, then bake at 300º for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to wire racks to cool completely. Yield: 3-1/2 dozen.
