I made this today and it is very good and easy to prepare.
Apple Fudge
1 6 oz PKG ( or 1 cup) Semi-sweet chocolate chips
1 Cup Marshmallow Cream
1/2 Cup peanut butter
1 teaspoon Vanilla
2 Cups Sugar
2/3 Cups Apple Juice
Combine chocolate pieces, marshmallow cream, peanut butter and vanilla. Set aside. Butter sides of heavy 2 QT sauce pan. Combine sugar and apple juice. Stir over medium heat until sugar melts and mixture boils. Cook to soft ball stage or 240º stiring frequently. Remove from heat, add other mixture and stir until blended. Pour into a buttered pan or dish.
Apple Fudge
1 6 oz PKG ( or 1 cup) Semi-sweet chocolate chips
1 Cup Marshmallow Cream
1/2 Cup peanut butter
1 teaspoon Vanilla
2 Cups Sugar
2/3 Cups Apple Juice
Combine chocolate pieces, marshmallow cream, peanut butter and vanilla. Set aside. Butter sides of heavy 2 QT sauce pan. Combine sugar and apple juice. Stir over medium heat until sugar melts and mixture boils. Cook to soft ball stage or 240º stiring frequently. Remove from heat, add other mixture and stir until blended. Pour into a buttered pan or dish.