CHAT QUILT SQUARES - April 6,2025

moldy

Has No Life - Lives on TB
I don't see that Seabird or Jward have started this, so I will:

Lunch today was chili mac and green beans. I was glad to use up some items that were getting a little long in the tooth. Made a coca-cola cake yesterday and a new bread recipe so we have those for dessert. Made plenty so we have stuff to take in lunches this week. Our cafeteria at work is good, but too expensive for me usually.
 
:bkg:After nearly FOUR months, I finally have my kitchen back!!

Tonight, we will be having smother cubed steaks, egg noodles and broccoli. Dessert will be an apple pie dump cake.

Overall, the weather in north central Maryland had been damp and dreary. We have intermittent rain and drizzle since noon, and it expected to continue through the night. Temperatures will also be falling so the rest of the week is expected to be cooler than last week. Welcome to spring in the Mid-Atlantic region.

I hope everyone is having an awesome day!
 
Rainy all day and a bit of chill in the air. Power was off 6 hours overnight and then 2 hours this afternoon. Fortunately I have a gas stove so I can still cook but not bake.

I made fried chicken, home version of rice-a-roni and corn on the cob. I had some leftover pumpkin muffins for dessert.

Have a great week y'all!
 
After 4 straight days of storms, we are storm weary. Weather has turned cold now that all the storms have passed on, finally. Better weather ahead, though, after this 3 day cold snap.

I have several recipes to make copycat Hamburger Helpers. I made one of those, tonight, with a side salad, corn on the cob, and fresh homemade bread slathered in butter right out of the oven. Cary has some sugar cookies with buttercream frosting if he wants dessert.
 
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Happy Sunday!

Yes, Apple pie dump cake sounds wonderful...but the apples Husband bought Saturday were $7.00 for two pounds!! So no apple anything for a while, I guess. He doesn't look at prices (seems untrainable on this), so he's not sure what the other apple prices were. I only found out when I looked at the receipt later. And here we are on a very tight budget - ugh.I wanted to cry, but he felt bad enough.

It's gray and chilly here today, and yet again, I am cold. We had the fireplace going for a bit.

But I am proud of us today, too. When we went shopping yesterday (Walmart being the only store around unless we go 40 minutes), there were no whole chickens out, but I asked and the kind gentleman found two 2-packs at $1.32 per pound.

This morning, Husband butchered and I packaged:
4 packages of two bone-in breasts (each package enough for us, with lots of leftovers)
4 packages two boneless thighs (more our speed)
1 package of wings
2 packages of backs - with enough meat on them that it will be enough for a full meal for each of us
1 package of cooked chicken livers (for sandwiches). I saved the liquid as well for chicken gravy.

Plus the crockpot is full of 8 legs, 4 necks, plus 8 bones from the chicken thighs that still had some meat on them, along with shallots, garlic, salt, a couple of bay leaves and a little apple cider vinegar. I plan on taking the bones, etc., out tomorrow after it has been in the refrigerator all night (so I can skim the fat off) and then putting chicken bits plus broth in jars. I can open a jar, put in the pan, and make something from that by adding mushrooms and other vegetables. The crockpot is filled to the brim, so should be several meals.

Me: So, do you want some of this chicken for dinner tonight?
Husband: No! I am chickened out! Please make enchiladas from the leftover roast. (That's the third meal from that roast, and we still have some leftover.
*Happy sigh*. Have a great week!
 
Stormy last night in middle TN, rainy on and off today.
We were both tired.

Since my medical event and hospital stay a little over 7 weeks ago, sometimes I get winded just walking from one room to another and have no stamina. I had a couple of huge chicken breasts in the fridge that I cooked earlier this week, so I diced those and used them to make a big pot of creamy chicken soup for lunch for all of us.
Nap this afternoon, so a big baked potato for dinner.
 
I've almost convinced myself any day above ground is a good one (although there are days if Jesus said, "Come on" I might beat him to the pearly gates). Some days are harder to convince myself of that than others.
I'm very lucky to still be above ground, and I agree with what you are saying. I've got more big health issues to deal with, and insurance running out and basically forced retirement - some days I just don't feel too lucky.
 
Rainy all day and a bit of chill in the air. Power was off 6 hours overnight and then 2 hours this afternoon. Fortunately I have a gas stove so I can still cook but not bake.

I made fried chicken, home version of rice-a-roni and corn on the cob. I had some leftover pumpkin muffins for dessert.

Have a great week y'all!
Fried chicken sounds amazing. I never could make it as good as my Mom. I miss hers.
 
Brunch was lamb curry with saffron rice and naan from a farmer's market stall. Saw a fruit today that made me think the first person to think: "Hey I think that looks edible." was either very brave or very hungry.

We did an oops this am and didn't check the surf before heading out with out initial distension being the beach. 12 to 30 foot waves aren't inviting swimming conditions. They were impressive pounding against the rocks and cliffs along the shore, tossing spray high into the air and making blow holes look like fountains, Surfers looked like they were enjoying life.
 
Today was cloudy and drizzly here in the DC area.

Cleaned house today, getting myself ready and limber for cardiac rehab tomorrow. Mrs. Alf went out with one of the older ladies after church, they did some shopping and had a late lunch at Famous Dave's.
I enjoyed the afternoon hanging out with TBear and Millwright via text. This admin thing is going to be fun, folks!

Dinner was 2 grilled cheese sandwiches and some tomato soup. It was delicious!

Ya'll have a great week!
 
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