sierra don
Veteran Member
Yesterday I canned some pickled banana and other sweet pepper rings and I forgot to get the small trapped air bubbles out before doing the water bath canning method. The liquid is white and cider vinegar along with spices and some sugar and salt.
I noticed this AM when I had moved and tipped them to circulate the spices that a number of bubbles rose to the top. The lids are sucked in as they should be.
Will this cause any problems? These 3 jars will for be used within the next 6 months.
This is my 1st year canning and I am only doing small batches of stuff, the above was only three 1/2 pint jars.
So far this year I have made and canned:
Pickled sweet pepper rings
Pickled asparagus
Salsa Verde (tomatillo, jalaneno hot sauce)
Huckleberry BBQ sauce
Blueberry, Huckleberry, Habanero, Serrano, Jalapeno, Sweet pepper with Purple Basil Hot Sauce
Dried Pasilla and Guajillo peppers, Powdered (Cayenne, smoked paprika, some of my special home grown powdered fire), Huckleberries, spices, cider vinegar hot sauce.
I noticed this AM when I had moved and tipped them to circulate the spices that a number of bubbles rose to the top. The lids are sucked in as they should be.
Will this cause any problems? These 3 jars will for be used within the next 6 months.
This is my 1st year canning and I am only doing small batches of stuff, the above was only three 1/2 pint jars.
So far this year I have made and canned:
Pickled sweet pepper rings
Pickled asparagus
Salsa Verde (tomatillo, jalaneno hot sauce)
Huckleberry BBQ sauce
Blueberry, Huckleberry, Habanero, Serrano, Jalapeno, Sweet pepper with Purple Basil Hot Sauce
Dried Pasilla and Guajillo peppers, Powdered (Cayenne, smoked paprika, some of my special home grown powdered fire), Huckleberries, spices, cider vinegar hot sauce.