Lurking Rhythmically: Palette Family Black-Eyed Pea Dip - Ponies. Pistols. Prepping.
Friday, January 1, 2021
Palette Family Black-Eyed Pea Dip
I don't know about you, but I have been eating as much black-eyed pea dip as is humanly possible, because I want as much good luck as possible this year.
Since apparently some of my dear readers are uncultured heathens who have never heard of such a thing, please feel free to use my family recipe.
Palette Family Black-Eyed Pea Dip
2 c. Ranch Style black-eyed peas, drained
3 Jalapeno peppers
1/4 medium onion
1 can green chilis (4 oz.)
1 clove garlic
1/4 lb. Old English cheese (Kraft glass jar)
1 stick butter
Put first 5 ingredients in a food processor and process until smooth. Heat mixture in a chafing dish or microwave. Add last 2 ingredients & stir until melted.
I prefer to eat mine with multigrain Tostito Scoops, but this also tastes great spread on warm cornbread.
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Posted by Erin Palette at 1/01/2021 0 Comments
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Labels: Recipes
Friday, January 1, 2021
Palette Family Black-Eyed Pea Dip
I don't know about you, but I have been eating as much black-eyed pea dip as is humanly possible, because I want as much good luck as possible this year.
Since apparently some of my dear readers are uncultured heathens who have never heard of such a thing, please feel free to use my family recipe.
Palette Family Black-Eyed Pea Dip
2 c. Ranch Style black-eyed peas, drained
3 Jalapeno peppers
1/4 medium onion
1 can green chilis (4 oz.)
1 clove garlic
1/4 lb. Old English cheese (Kraft glass jar)
1 stick butter
Put first 5 ingredients in a food processor and process until smooth. Heat mixture in a chafing dish or microwave. Add last 2 ingredients & stir until melted.
I prefer to eat mine with multigrain Tostito Scoops, but this also tastes great spread on warm cornbread.
Print PDF
Posted by Erin Palette at 1/01/2021 0 Comments
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Labels: Recipes