pauldingbabe
The Great Cat
i grew up with my grandmother canning her behind off all my life and i have the basics (and her ball canning book) of canning fruits and veggies. but my family NEVER canned meat! i keep on reading about all the wonderful things y'all are making with meat and canning them and im flaberghasted! my grandmother would not can meat, corn or potatoes because the corn took too long, the potatoes would be mush and well....she just didnt trust canning meat.
now she would make vegg soup starter, chilli starter, spagettii starter, stuff like that that you would just brown some meat and add whatever to make whatever and called that good. but in a shtf situation who is gonna have meat unless you go kill it yourself and have an ice house ya know?
so i would love to hear some of your fav. meat canning projects. what worked for you and what didnt and some links if y'all have a mind to!
thanks for all the advice in advance! btw have i mentioned how much i love reading this thread? y'all are the bee's knees as my grandmother would say!
thanks.
now she would make vegg soup starter, chilli starter, spagettii starter, stuff like that that you would just brown some meat and add whatever to make whatever and called that good. but in a shtf situation who is gonna have meat unless you go kill it yourself and have an ice house ya know?
so i would love to hear some of your fav. meat canning projects. what worked for you and what didnt and some links if y'all have a mind to!
thanks for all the advice in advance! btw have i mentioned how much i love reading this thread? y'all are the bee's knees as my grandmother would say!
thanks.