meandk0610
Veteran Member
I'd like to try my hand at making and canning apple sauce this year. The only thing I've canned before was syrup (elderberry syrup; I didn't realize how quickly we'd use it!).
So I'd like to make some plain, with no sugar or sweetener, and I'd like to do some with cinnamon with no sugar or sweetener. I'd like to make it in the slow cooker so I don't have to babysit the stove. I think I have a 5 qt.
Does anyone have a step-by-step they can point me to or post here?
So I'd like to make some plain, with no sugar or sweetener, and I'd like to do some with cinnamon with no sugar or sweetener. I'd like to make it in the slow cooker so I don't have to babysit the stove. I think I have a 5 qt.
Does anyone have a step-by-step they can point me to or post here?