Farm My Canning Kitchen

Kathy in WV

Down on the Farm...
... Is so full of all my assorted gadgets and canners I haven't been able to get it set up to can in. This has been a project I needed to finish for at least 4 years now. The building is 12x24. I can't seem to find a way to work it all out. My attic is the same way... plum full of stuff I need to keep. Preps you could say.

How does everyone else manage? I'm about to lose it over the clutter and walking into those rooms make my brain feel cluttered too. I cannot afford to build anymore out buildings!
 

moldy

Veteran Member
My canning kitchen is in a grain bin (but it's beautiful - DH built it.). I have shelves around the top (about 7 feet up, so out of the way) that hold jars, my steam juicers, extra lids, coolers, things I don't need all the time. There are screws screwed into the edge of the shelves - they hold my canners and pots. The lids are on a rack that sits on the counter. I have a triple sink, and my counters are all open underneath. That's where extra sugar and vinegar lives, as well as my roasters when they're not in use, and assorted glass jars (not canning jars) that I use for dry stuff. On the counter (sorta permanently - if you know what I mean), are my dehydrators, dish soap, a food processor for shredding/slicing, containers for jar lids (flats), and my cutting boards.

During harvest, it gets pretty full. I tend to store things in 5 gallon buckets. I just cleaned out the last of the buckets of green tomatoes (they're in the windows of my mudroom). I still have 3? buckets of peppers to deal with, and some melons in the sink.

Carrots, beets, onions, turnips all stay in the ground until the last possible minute. Winter squash and pumpkins have mostly been brought inside the house and are stored in crates (yes, my house is.... interesting right now - as I"m looking at spaghetti squash in crates under the edge of the piano!). There is more in the garden - I will use it first until it freezes and gets mushy. Cabbage is pulled up with the root, and stored upside-down layered in straw in a non-working freezer in the unheated garage with the lid propped open a tiny bit. I had cabbage in April/May this year from last years harvest.

While DH has been home, he has done an amazing job of organizing a bunch of stuff. Our shop is so neat and clean now. There is room for the car, UTV, ATV, and crates of firewood. We can find stuff. Now if we can just do everywhere else (we live on 100 acres, so.... yeah....)
 

nomifyle

TB Fanatic
Wow, you two are so lucky. I have a nice supply of equipment, but my kitchen is set up in an inconvenient way to can and no place to store my equipment.

Judy
 

Kathy in WV

Down on the Farm...
No lol,Moldy is lucky, I'm too disorganized to be lucky! I'd show you a picture but then you'd see the truth and I'd be embarrassed!
 

summerthyme

Administrator
_______________
Go ahead, post pics!

I had two upstairs bedrooms like that... both stuffed to the gills (or ceilings!) with fabric, herbs, patterns... you name it. Neither was usable (I have my sewing machines set up downstairs in the great room, but couldn't even access much of my fabric when I wanted to start a project) and it was driving me nuts. Plus, hubby would stash MORE stuff in every time we did any clean up downstairs, for the holidays or whatever.

We finally tackled them together- we first emptied the herb room (it's mostly meant for storing my herbs, OTC meds, vitamins, herb bottles and containers, beer and winemaking stuff, plus has a full wall of shelves my son built which hold large Rubbermaid storage containers full of fabric) into the guest bedroom (I wanted to cry- it was the only room up there which was actually clean and organized!). We sorted, tossed, washed and replaced ONLY what we felt was necessary (which is still way more than any sane person who isn't a prepper would keep). When that room was organized, we emptied the "sewing room"- which is essentially fabric, pattern and notions storage- into the guest room. Did the same process.

It took 4 long days. I took several large garbage bags full of assorted fleece, various craft items, etc up to our Amish neighbors. Their teenage girls were ecstatic... they make decorative scrapbooks, and other items and the various rubber stamps, ribbons, etc will be put to good use. The fleece fabric will be used to line various jackets, etc.

There is still a stack of containers of fabric in the center of the sewing room- simply no room on the wall shelves for them. But they're all clean, labeled and I know exactly where everything is... and I don't have to climb over anything to get to what I want!

None of the shelves we built are fancy- 2x4's and either plywood or MDF board (I do spray paint the MDF, as it doesn't tolerate ANY dampness otherwise). But they're sturdy, and very useful.

Of course, I swear that the last few bits took the longest to deal with- the stuff that was borderline "keep or go", or just didn't seem to have a "Category" where it fit very well. But the guest room is now clean and usable again, and I know exactly where all my patterns, etc are- a good thing, since my youngest son just announced they're expecting their first baby in the Spring.

There were times in the middle of the project I wanted to jump out of the window (and I'm very blessed to have a hubby with an excellent sense of organization, plus the willingness to scrub anything that needs it- we carried dozens of various rubbermaid type containers out to the milkhouse to be washed and dried before refilling), but it was SO worth doing.

Summerthyme
 

packyderms_wife

Neither here nor there.
My canning kitchen is in a grain bin (but it's beautiful - DH built it.). I have shelves around the top (about 7 feet up, so out of the way) that hold jars, my steam juicers, extra lids, coolers, things I don't need all the time. There are screws screwed into the edge of the shelves - they hold my canners and pots. The lids are on a rack that sits on the counter. I have a triple sink, and my counters are all open underneath. That's where extra sugar and vinegar lives, as well as my roasters when they're not in use, and assorted glass jars (not canning jars) that I use for dry stuff. On the counter (sorta permanently - if you know what I mean), are my dehydrators, dish soap, a food processor for shredding/slicing, containers for jar lids (flats), and my cutting boards.

During harvest, it gets pretty full. I tend to store things in 5 gallon buckets. I just cleaned out the last of the buckets of green tomatoes (they're in the windows of my mudroom). I still have 3? buckets of peppers to deal with, and some melons in the sink.

Carrots, beets, onions, turnips all stay in the ground until the last possible minute. Winter squash and pumpkins have mostly been brought inside the house and are stored in crates (yes, my house is.... interesting right now - as I"m looking at spaghetti squash in crates under the edge of the piano!). There is more in the garden - I will use it first until it freezes and gets mushy. Cabbage is pulled up with the root, and stored upside-down layered in straw in a non-working freezer in the unheated garage with the lid propped open a tiny bit. I had cabbage in April/May this year from last years harvest.

While DH has been home, he has done an amazing job of organizing a bunch of stuff. Our shop is so neat and clean now. There is room for the car, UTV, ATV, and crates of firewood. We can find stuff. Now if we can just do everywhere else (we live on 100 acres, so.... yeah....)

where do you live that you can store canned goods, sugar, etc. in a grain bin year round?
 

packyderms_wife

Neither here nor there.
Go ahead, post pics!

I had two upstairs bedrooms like that... both stuffed to the gills (or ceilings!) with fabric, herbs, patterns... you name it. Neither was usable (I have my sewing machines set up downstairs in the great room, but couldn't even access much of my fabric when I wanted to start a project) and it was driving me nuts. Plus, hubby would stash MORE stuff in every time we did any clean up downstairs, for the holidays or whatever.

We finally tackled them together- we first emptied the herb room (it's mostly meant for storing my herbs, OTC meds, vitamins, herb bottles and containers, beer and winemaking stuff, plus has a full wall of shelves my son built which hold large Rubbermaid storage containers full of fabric) into the guest bedroom (I wanted to cry- it was the only room up there which was actually clean and organized!). We sorted, tossed, washed and replaced ONLY what we felt was necessary (which is still way more than any sane person who isn't a prepper would keep). When that room was organized, we emptied the "sewing room"- which is essentially fabric, pattern and notions storage- into the guest room. Did the same process.

It took 4 long days. I took several large garbage bags full of assorted fleece, various craft items, etc up to our Amish neighbors. Their teenage girls were ecstatic... they make decorative scrapbooks, and other items and the various rubber stamps, ribbons, etc will be put to good use. The fleece fabric will be used to line various jackets, etc.

There is still a stack of containers of fabric in the center of the sewing room- simply no room on the wall shelves for them. But they're all clean, labeled and I know exactly where everything is... and I don't have to climb over anything to get to what I want!

None of the shelves we built are fancy- 2x4's and either plywood or MDF board (I do spray paint the MDF, as it doesn't tolerate ANY dampness otherwise). But they're sturdy, and very useful.

Of course, I swear that the last few bits took the longest to deal with- the stuff that was borderline "keep or go", or just didn't seem to have a "Category" where it fit very well. But the guest room is now clean and usable again, and I know exactly where all my patterns, etc are- a good thing, since my youngest son just announced they're expecting their first baby in the Spring.

There were times in the middle of the project I wanted to jump out of the window (and I'm very blessed to have a hubby with an excellent sense of organization, plus the willingness to scrub anything that needs it- we carried dozens of various rubbermaid type containers out to the milkhouse to be washed and dried before refilling), but it was SO worth doing.

Summerthyme



14713715_1269554529732715_8301015148799710684_n.jpg
 

moldy

Veteran Member
I live in CO. Only the sugar, vinegar, and some dry stuff (pectin, salt, spices, dried stuff) stay in the canning kitchen year-round. The canned goods go into the cellar (doesn't get below 40*) or the house.
 

summerthyme

Administrator
_______________

LOL! Isn't that the truth. However, I stocked up bigtime over the past 15 years or so (everything from silk to cashmere, wools, and lots and lots (and lots) of quilt cottons!!) and except for some specialty notions on occasion for a particular project, I don't buy anything these days. I'll admit, I get a kick out of using wonderful batik fabrics that I paid @$4 a yard for, given that they're mostly $10 and up. (not to mention the silk jersey knits I bought- and felt almost guilty about paying $7 a yard for- which you can't find for under $25 a yard, if you can find it at all anywhere)

I sort of went overboard when Malden Mills was closing out their internet "direct to the customer" store... they were selling bolts of their fantastic fleeces, in everything from silk weight to 300 weight, for under $2 a yard. I figured that at worst, I can make dog beds, horse blankets, etc with the stuff without feeling guilty in the least. My project this winter is to design and build a rack in a closet to hold the bolts (they are on long, hollow rolls) in a way that I can simply pull a yard or three off, without having to unload the entire closet to get at the bolt I want.

I've taken some flack from the kids about the stuff, but they don't hesitate to call and "order" a specialty clothing item for snowmobiling or whatever, after they've checked the prices for the good stuff!

Summerthyme
 

Kathy in WV

Down on the Farm...
OK!!!!
Don't judge me lol, I mean well ?! Everyone dumps extra crap in my building when I'm not looking. There's even some antique kitchen cabinets.

Some of the issues I have are....

I have 5 canners to store. They are All American brand so I don't want to get rid of them.
2 Sellers cabinets
Milk pasteurizer
Grain Mill
Many hand tools like meat and grain grinders in case we lose power.
King cutters
All my canning jars, empty and full
A shelf for bought cans of veggies etc

I have shelves along 2 walls with 5gallon buckets of staples. They are bulky! I haven't got the sink or stove hooked up yet.
There's also a big HEAVY hospital shelf on rollers with no place to go but center of floor.
OK think that's all that's in there.

HELP HELP HELP MEEEEEEEE!
 

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Chicken Mama

Veteran Member
Its obvious that the banners don't all get used regularly so picking your two best, and getting rid of the others would be a good place to start. There's the stove?
 

Kathy in WV

Down on the Farm...
Actually all the canners do get used! Between me and my mother and my husband. You cant imagine how much faster it goes. And some years if we have to go buy produce we bring home a truck load and can on 3 different stoves.

The stove is an old one from 1940s that has lots of space between burners letting me put 2 canners side by side. Its not installed yet. Also have the base for a turkey fryer I can set on the table.
 

moldy

Veteran Member
In the center of my kitchen is a small camp stove, and 2 turkey fryer bases for the big canners. If you can find room, I'd put the turkey fryer base on the floor. After you get your stove installed, you can store pans you're not using in the oven (I don't use the ovens of my stoves, because with using natural gas stoves on propane, the burners work fine, the ovens not so much).

In your photos, I see a lot of little empty spaces. I would try to fill them with like items. I store my empty canning jars in the boxes they came in, or in similar size boxes I've cut down.

Your kitchen is beautiful! Just take a deep breath, and get stuff put away as you can. Winter is coming (when hopefully I can get organized, too!)
 

packyderms_wife

Neither here nor there.
OK!!!!
Don't judge me lol, I mean well ?! Everyone dumps extra crap in my building when I'm not looking. There's even some antique kitchen cabinets.

Some of the issues I have are....

I have 5 canners to store. They are All American brand so I don't want to get rid of them.
2 Sellers cabinets
Milk pasteurizer
Grain Mill
Many hand tools like meat and grain grinders in case we lose power.
King cutters
All my canning jars, empty and full
A shelf for bought cans of veggies etc

I have shelves along 2 walls with 5gallon buckets of staples. They are bulky! I haven't got the sink or stove hooked up yet.
There's also a big HEAVY hospital shelf on rollers with no place to go but center of floor.
OK think that's all that's in there.

HELP HELP HELP MEEEEEEEE!

I have the same enamel topped table, only I painted the wooden base/legs part lady bug red. Can't condemn you on your canning kitchen because this IS what my kitchen looks like most of the year.
 

packyderms_wife

Neither here nor there.
In the center of my kitchen is a small camp stove, and 2 turkey fryer bases for the big canners. If you can find room, I'd put the turkey fryer base on the floor. After you get your stove installed, you can store pans you're not using in the oven (I don't use the ovens of my stoves, because with using natural gas stoves on propane, the burners work fine, the ovens not so much).

In your photos, I see a lot of little empty spaces. I would try to fill them with like items. I store my empty canning jars in the boxes they came in, or in similar size boxes I've cut down.

Your kitchen is beautiful! Just take a deep breath, and get stuff put away as you can. Winter is coming (when hopefully I can get organized, too!)



A'yup. if she were to join the canning groups on FaceBook she'd be getting a whole lot of "atta girls" accolades. We've all been there, and are still doing that, and the ONLY time it's cleaned and organized is when we know company is coming over.
 

summerthyme

Administrator
_______________
I see lots of places where "stuff" could get put away. You really need to do what we did with those horrible upstairs rooms (I now wish I'd taken pictures, but they WERE absolutely embarassing... you know the "hoarders" shows where you have a "Path" though a room that's piled to the ceiling... yeah, pretty much like that)

Empty it out (if you have to, consider buying one of those awnings they sell for "carports" or whatever, they're under $100, to put everything out under to protect if from rain, or just watch the weather forecast for a nice, Indian summer week. You need to figure on at least 3 days... one to empty and clean off all surfaces, one to sort, organize and build/remodel anything needed, and one to restock the place).

If you have any wall space (try and find some) get some pegboard material, and order DECENT quality hardware for it. Hang all the hand tools you can. Don't stack your pails more than 2 high (don't ask me how I know this!) but it looks like it would be simple enough to add some divider shelves in your "cubes" where you're storing them now.

I designed and then hubby and I built shelf units for canning jars. I bought appropriate sized boxes from Uline.com to fit pints and quarts, and designed shelf "towers" to each hold a stack of boxes. I have two groups of four "towers" (and need one more)... the ones for pints hold 11 boxes, and the ones for quarts hold 8 (could be 7... I forget!). The way they're designed, there is NO wasted space, and they're just 2x4's and plywood or particle board. I attached a picture...

These work great for either filled jars or empties. I also have cupboards in the basement which I fill up with canned goods... But I try to have a wide assortment in them. So, I put my cases of canned stuff on the shelf units, and then move them to the cupboards... the soup cupboard has 12 jars each of several different soups, for example.

You could design similar units to hold your canners, which would be a much more efficient use of space. If you have 6" of space around each canner, and can reduce that to 1", you will suddenly discover it's not nearly as crowded in there as you think.

Designate at least one flat surface as a "work area", and refuse to EVER store anything on it, even "temporarily". I know, it's easier said than done, but so often, small jobs don't get done because the prep work (moving a ton of stuff that you really don't have a place for) is overwhelming.

But honestly, just pulling everything out, sorting out anything you don't REALLY need (I see a bunch of empty 1 gallon? jars on a top shelf. Do you use those, or CAN you fill them, maybe with some of what is in a couple of buckets, or would it be best to just keep one or two and give the rest a new home?) and then putting it back in order is going to give you a lot more room than you can believe.

Summerthyme
 

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Kathy in WV

Down on the Farm...
Those are ideal Summer! Thanks for sharing the pic. I'd like to see more pics of everyones canning areas and storage areas if they will share. Always looking for more ideas to use here!

Oh, I'm on a few of the facebook canning pages, mostly go to the Crazy Canners page. Which ones do you guys go to?
 

ioujc

MARANTHA!! Even so, come LORD JESUS!!!
I am SO JEALOUS of you both Kathy and Summerthyme!! You guys are WAYYYYY organized compared to me!! Maybe this winter when there is nothing else to do i will get it all worked out!! we have a spare bedroom in addition to our pantry that we use to store, but it is all so disorganized who knows what's in there?!!

In addition to preps, I have garbage cans and garbage cans with material stored in them!! Have to keep it so mice don't get to it! Also store it in hard side luggage...
 

Kathy in WV

Down on the Farm...
I have that fabric issue too but not massive amounts like I used to have. I've used it up over the years and couldn't afford to replace it yard for yard.
IOUJC-- Do you store your food preps in buckets? A bucket with a gamma seal lid is my favorite way to store bulk foods. I use a permanent marker on the side to I'd the food and date and approximate weight (like if a bucket holds 25# of sugar I will list the weight as well. That just helps me estimate how many lbs I have stored). I'm not happy with the temporary way I've stored pasta. I ended up running out of buckets and stored a bunch in a tote with duct tape around the edges. Its been OK so far but I expect it will get stale eventually so I've been using it up.
Any ideas for pasta storage.
 

summerthyme

Administrator
_______________
Kathy... I was really surprised at how long regular pasta stored without any additional packaging... I had about 150# of elbow noodles in a mylar bag in a galvanized garbage can (but NOT vacuum sealed and without any O2 absorbers- I just used the big mylar bag for an extra layer of protection, and because I knew it was food grade). I used up the last of it in 2004, and there wasn't a hint of rancidity. I was *really* surprised, because white flour stored in a galvanized can (but without the mylar bag) under the same conditions was clearly rancid and we had to dump about 100# to the chickens.

Fabric.... OMG, have you seen PRICES of decent stuff lately at JoAnns? I was looking at their flyer recently, for fun (hubby was quick to say "you DO NOT need more fabric... and believe me, I know it! Poor guy probably thinks I have an uncontrollable addiction, but for a few years, we actually had a semi-decent income, and I found some incredible deals on the 'net I *knew* I'd never find again... and I took advantage!!) Anyway, they were advertising "designer" shirtings... I'm guessing they are simply cotton or blends, as they didn't mention anything about silk or wool... "on sale" for between $12.99 and $49.99 a yard!!! Are they nuts?!!

I bought 100% cashmere coating material for $12 a yard, and gulped hard when I ordered it! And I found silk jersey knit for $7.50 a yard, and stocked up for life... currently, IF you can find it anywhere, it's $40 a yard.

My youngest son was looking through some of my stuff- I was looking for appropriate fleece for a balaclava he "Ordered" for Christmas, and he spotted a nice dark red and green plaid in my "homespun" wovens... they were some really nice 100% cottons that are heavier, and slightly less refined, than normal men's shirtings, and I paid $1.50 a yard. Anyway, he commented about how he can't find a shirt that will wear for more than a few months without starting to fall apart at the seams, so I know what I'm making him for Christmas! It also gave me the idea to use some really nice wool flannel to make the other men classic men's shirts from... they can wear them hunting or hiking (they all do a lot of outdoors stuff), but they'll be nice enough to wear to casual outings if they want.

Back to the pasta... I'd get some mylar bags (and O2 absorbers... Amazon sells packages of them together, and they really are reasonably priced) and stash the pasta in them, and then put them in your totes. The totes should protect them from rodents- which CAN chew through mylar, although to be honest, I've never had one do it, and I've stored a lot of stuff in mylar bags stacked in large plastic garbage cans or rubbermaid type totes- and it will store pretty well forever. If you must, due to financial constraints, you can skip the O2 absorbers. Just suck as much air as you can out of the package (I iron the mylar bag closed, leaving about 1/2" space, then use a drinking straw and suck it out with my mouth) and seal it up. Pasta isn't the "cheap food" it used to be!

Summerthyme
 

ioujc

MARANTHA!! Even so, come LORD JESUS!!!
Kathy, I store some things in plastic buckets, but mostly I have invested in gallon and half gallon glass jars. This is because I lived in one house in the middle of nowhere and had rats the size of large cats!! They chewed through everything. I no longer live there, but still use mostly glass containers. Not only will they be useful one day when they are empty, but they are better storage. I also use glass canning jars.....just more jars to use when the time comes that everything has to be home-canned.

I have invested also in 55 gallon metal drums which are food grade and have the metal clasp lids with a rubber ring. That is where I store all my grains and such for long term storage.....AFTER they have been in the freezer for several weeks/months. I haven't lost anything to bugs since I started this....also use bay leaves in everything.

I meet some preppers at one of the discount stores I typically shop and they told me they have had rice stored for years in plastic soda bottles with O2 absorbers.....but after the "rat incident" I have just gone to glass for almost everything....or metal. I buy up the popcorn tins that are everywhere at garage sales after Christmas and store things in them also. Metal garbage cans have also come down in price. I got several of those from China mart this past year when they were on sale for $16.

Everything is a MESS right now, since I have gone back to work full time, I haven't kept up with things like I was....hard to do both! Seems like I'm never home any more!!

I have so much material stored>>>>years ago i found a Hancock's Fabric going out of business and bought ALL the denim they had for about $3.00 a yard!!! I also bought lots of shirting and fleece-velour stuff too. And sweat shirt material. Even bought leather and upholstery material too!! NOW>>>>to find the time to use it!!
 

Kathy in WV

Down on the Farm...
I am SO SORRY now that I used up my fabric stash over the years! Theres really no way for me to ever replace it and I really loved having all that fabric as a stash for hard times. Wheres a good place for me to get decent flannel that will hold up to washing and bleaching? One of my cold weather chores is going to be making up some color coded stacks of wash cloths. I would just buy them but what you can find in stores won't hold up very long. Planning to put what I make from flannel back for bathroom needs if we ever run out of toilet paper. May never need them but I sure don't want to wait until we need them to make them!

I don't know why we don't post more in this part of the board, we used to when Dennis first made it for us. I'm not big on talking politics although I read almost all the new posts everyday. For me the homesteading/farming/prepping etc... is the bones of what its all about :)
 

summerthyme

Administrator
_______________
Kathy... I wonder if I could find an old post here where I posted several internet fabric sources I'd found to be really good (and REALLY hard to resist!)? I'll look around first and see it... since i'm no longer in position to buy (nor would I have any place to put ONE. MORE. YARD. LOL!) I haven't kept up with them. One I do know which has been decent over the years is www.fabric.com. Dunno if they still do it, but I found if I put fabric in my "cart", and then left the site, (having signed up with them previously) I'd get an e-mail within 24 hours or so asking me if I'd come back to buy my cart if they gave me 15% off!

I also got a couple of flawed pieces over the years (out of a LOT of fabric) and they immediately and without question gave me a full refund, without even wanting pictures or the fabric to be sent back, One was a piece of wicking jersey knit, in a rather odd off-light green (I don't care much about 'pretty' when I'm planning on making long underwear and other under layers out of stuff!). There were a couple of black marks on it, towards the beginning of (IIRC) a 5 yard length. They refunded the money for the whole thing, and apologized profusely.

I'll look for that other post.

OK, here are some links I used to use and love. Haven't tried them for awhile, though

http://www.syfabrics.com/
http://www.fashionfabricsclub.com/
www.fabricmartfabrics.com

Summerthyme
 
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Kathy in WV

Down on the Farm...
Oh boy! This could be a good or a bad thing (these links!!) Thank you so much! I'm off to get lost in fabric for a few hours, lol.
 

Kathy in WV

Down on the Farm...
Ahh... have never heard of this one, and now my curiosity is piqued! by your comment about interesting prints. I wonder if I could do better just buying flannel sheets in the Spring? Although really I need to do this project in winter when theres time to do it.
We need to ramp up our production of growing more densely in the raised beds this Spring and I doubt I'll have time to sew then.

This years garden was a fiasco. Only thing that I had plenty of was Butternut squash, jalapenos, rubarb, and horseradish! I'm dying for some Fat Horse pole beans to can next year and I found an old friend who saved seed for me this year. I lost mine about 5 years ago to a blight of some sort. Can't believe how long it took me to find seed to start over with but they are the best beans we've ever eaten so its been worth the wait.
Well, off to get busy for awhile.
 

ioujc

MARANTHA!! Even so, come LORD JESUS!!!
OH MY GOSH!!! I CAN'T believe the PRICES on material; I haven't looked at any in probably 5-6 years!!! It's OUTRAGEOUS!!!!
 

Kathy in WV

Down on the Farm...
Tell me about it!!! Its absolutely crazy. Thats why I said yard for yard I can never replace what I used to have stashed away. I guess I'll continue to hit estate sales of little old ladies and buy up their fabrics.. thats what I've been doing!
 

spinner

Veteran Member
I also noticed how drastically fabric has gone up in price. Have any of you noticed the prices of yarn!? Wow! I spin, but sometimes I want commercial yarn for a project. Even with sales it is expensive. It is cheaper to buy sweaters, socks, etc. You can even find a cashmere sweater for less than it would cost to buy the yarn to make one.
 

Kathy in WV

Down on the Farm...
Spinner, my oldest girl does beautiful knitting and crocheting and a friend of hers made her a drop spindle which shes been spinning with. She is now fiber OBSESSED! She's getting a spinning wheel for Christmas this yr. Raw wool is easy to find around here for spinning and she ordered some flax the other day to play with. Shes trying her darndest to convince me I need Alpacas!!!! Lol
I wanted a spinning wheel like, ~ forever~ but it just never happened so it makes me happy to see my daughter get into spinning!
 

spinner

Veteran Member
I never got into spinning flax, I really love just spinning wool. I have worked with llama, alpaca, mohair, silk and soy silk(a little). I spun a few yards of cat fur once, but the more and longer I spun the more I appreciated wool.

What kind of wheel is your daughter getting for Christmas? Some wheels are easier than others to spin on. Somewhere on here is a thread about spinning and weaving where Marsh and I discussed wheels.

Are you going to try out your daughter's wheel?
 

Kathy in WV

Down on the Farm...
Daughter (Mandie) has a good friend who is a fiber guru, I know he's been spinning for years and is helping her choose a wheel. Right now she gets most of her yarn and supplies from him and he makes beautiful stuff.
Am I going to try her wheel? Oh you know it lol!!!!!!
 

utsteve

Member
How nice to have a dedicated area. We have a pavilion that we can under. I have a sink and a counter that I set up and several tables. Hoping to build a cabinet to hold all the canning tools and items to make it easy to put away and find when we are doing our canning. I have 3-4 other families that come out in the fall and we work together to put up whatever any of the group want to can. Sure works better when we can mass produce together!
 

Kathy in WV

Down on the Farm...
Hi utsteve, welcome to TB2K! I love getting together with friends or family to can or work up food! Many hands make light work is true. ESPECIALLY when canning meats or veggies that are hard to cut up. I plan on canning with fans instead of AC this summer so I can sit out on the porch swing between batches.
 
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