Raggedyman
Res ipsa loquitur
typically its expected that dry beans properly stored in Mylar will keep approximately 9 yrs (+/-) before they're going to require pressure cooking/grinding to use.
what about lentils properly stored in Mylar? it would seem that since they're smaller and cook so much faster they may have a longer time period in storage prior to requiring pressure cooking. does anyone have experience with this?
what about lentils properly stored in Mylar? it would seem that since they're smaller and cook so much faster they may have a longer time period in storage prior to requiring pressure cooking. does anyone have experience with this?