Vicki
Girls With Guns Member
I just wanted to share that being I'm in upstate NY, it's in the low 20's tonight and it's March 21st yet I was harvesting food from the greenhouse. Yes! I had dinner with kale in a really nice stirfry with broccoli and spinach, olive oil and butter. Yum! The kale wasn't small either. The same size or bigger then what I would of bought at a grocery store. I have about a dozen heads of kale that are ready or close to ready to eat.
I also have onion, lettuce, potatoes and numerous herbs I can eat now. My lemon tree made it as did the carob and all with no heat all winter. I'm very impressed with how that went despite me losing the second layer of plastic on the north side this year. The winter was long and bitter cold so the new plastic on the top did a fantastic job. I think I'll look into replacing the side panels this year.
This has been an ongoing experiment for me and each year it gets better and better. With experience and knowledge comes success. I wanna learn more!
I also have onion, lettuce, potatoes and numerous herbs I can eat now. My lemon tree made it as did the carob and all with no heat all winter. I'm very impressed with how that went despite me losing the second layer of plastic on the north side this year. The winter was long and bitter cold so the new plastic on the top did a fantastic job. I think I'll look into replacing the side panels this year.
This has been an ongoing experiment for me and each year it gets better and better. With experience and knowledge comes success. I wanna learn more!