FOOD In search of: the absolute BEST frozen pizza - the trials begin

et2

Has No Life - Lives on TB
We get Costco pepperoni pizzas. Hate to say it but we like them. We ordder when going in to shop and pickup hot on the way out. 2 really large pizzas for $20.

freeze what we don’t eat. Works for us.
 

Redcat

Veteran Member
Our Walmart carries Boboli crusts. Maybe one near you does? Not sure if you have a Walmart nearby.
 

SAPPHIRE

Veteran Member
NO frozen pizza is worth it's cost IMO..........and just a local store like Domino's or Pizza Hut is ridiculously high for faux product.....shudder!
 

ShadowMan

Designated Grumpy Old Fart
We have one of these Poly cutting boards and they are great, easy to clean and sanitize. Perfect for covering your sink and rolling out your pizza dough.

18''X30''X1/2'' Cutting Board White $28.22

I'll be watching this thread with interest, because I've yet to find a frozen pizza worth the money. Normally if I feel like eating cardboard...I might as well just eat cardboard.
 
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energy_wave

Has No Life - Lives on TB
I’ve been searching for the best frozen pizza I can find. Unfortunately they’re all just mediocre so far. So I’m open to suggestions. I tend to want “meat lover” style. Pineapple is a non-starter. It’ll have to me a national brand, or a Texas local. We don’t have Kroger, Meijers, Publix, etc down here.

So the floor is open. I welcome your thoughts. (Note that I often add stuff to them before baking, such as extra chees, different meats, calamata olives, etc.

Aren't you in Austin? What about french bread pizza? Or on English muffins. I make my own pizza. No nead to roll it out. I just place on a cookie sheet and stretch to fit. There's also a good frying pan pizza video on Youtube.

Best store bought "pizza dough" in Austin, TX


Here ya go Dennis, Bola pizza with a map of locations for frozen pizza.

 

Coulter

Veteran Member
We have one of these Poly cutting boards and they are great, easy to clean and sanitize. Perfect for covering your sink and rolling out your pizza dough.

18''X30''X1/2'' Cutting Board White $28.22

I'll be watching this thread with interest, because I've yet to find a frozen pizza worth the money. Normally if I feel like eating cardboard...I might as well just eat cardboard.
I like only thin crust.

They have quite a sale going on the cutting boards
1 = $28
2 = $58
or
3 = $103
 
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Dennis Olson

Chief Curmudgeon
_______________
Energy wave, I won’t get anything pizza from Subway. The rest of them on your list are 45-60 minutes away.
 

Meemur

Voice on the Prairie / FJB!
This is my other go-to. Walmart and Target carry these. A little on the pricey side, but
the salt and calories are a little lower than other frozen pizzas. Not every day food! But these
are nice when I want a treat and don't want to make the muffin pizzas above, which I generally do.

These can be cooked in a toaster oven.

1620270168926.png
 

packyderms_wife

Neither here nor there.
Make it a bonus doggy ride and stock up.

Q. Can your pizza be Frozen? I don’t have time to eat this pizza today, but I don’t want to Let It Go....

A.
We love being fresh and never frozen, but we get it. You can request to have our pizza double-wrapped to help endure it’s chilly new digs. Let it then thaw in the fridge for 24 hours and come to room temp for 60 minutes prior to popping in your oven.


Meh papa Murphy’s is mediocre at best, Aldi fresh and take pizza is far better at a better price point.
 

packyderms_wife

Neither here nor there.
We get Costco pepperoni pizzas. Hate to say it but we like them. We ordder when going in to shop and pickup hot on the way out. 2 really large pizzas for $20.

freeze what we don’t eat. Works for us.

When Sam’s club was selling pizzas pre China virus 5hats what we would do as well. They also sell a take and bake pizza which is far superior to papa Murphy’s.
 

jward

passin' thru
Dude. Why haven't you a sink spanning cutting board yet? Why are you not making your own low carb pizza options?
I make my own, but when I don't I use one of these ittsy bitsy things outta a four pack: one piece breakfast, one lunch, two dinner, viola

shopping.jpg
 

packyderms_wife

Neither here nor there.
I need to get back that. I haven't been shopping at Aldi -- they have the best pita bread in the area.
The pita at Fareway is almost always stale, but that's where I shop a lot these days, due to time.

If you’re at Fareway buy the frozen pitas, they’re the bomb, otherwise I agree! I need to go to Aldi tomorrow I may buy some pitas to make pizzas tomorrow night.
 

Donghe Surfer

Veteran Member
Red Barons. Thick crust. Always find deals at either Safeway or other supermarket.
Safeway's brand Specialized makes some decent thick-crust, too.
 

The Mountain

Here since the beginning
_______________
It's not a meat-lovers, but I have found the Red Baron (no, not him) 5-cheese and garlic french bread pizza to be frighteningly addictive.
 

Red Baron

Paleo-Conservative
_______________
It's not a meat-lovers, but I have found the Red Baron (no, not him) 5-cheese and garlic french bread pizza to be frighteningly addictive.

I saw what you did there . . :)

During the week I'll have a couple of Aldi's pizza's. At $2.50 or so, they are not too bad for a frozen pizza.

There is only one frozen pizza that I get excited about.

One my in-laws ships me a couple of frozen Lou Malnati's Chicago Deep Dish pizzas every year for Christmas.

When I first got these I was flabbergasted at how well they came out of the oven. These are true restaurant quality pizzas.

I just looked up their website and was flabbergasted at how expensive they are to ship, yikes!

Looks like I'll have to be a little more generous on my next gift to my in-law.

WHAT MAKES LOU MALNATI’S SPECIAL?
Chicago pizza from Lou Malnati's, the best pizza restaurant in Chicago

Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 40 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. Learn more
 
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KFhunter

Veteran Member
Does anyone else here brush the crust with butter?

I always doctor up the pizza, got a shaker jar of pizza seasoning and toss on sausage from a hog we had done.
 

packyderms_wife

Neither here nor there.
I've never seen those, but I haven't looked. On the list for the next trip! Thanks!

You’re welcome these pitas are typically used for gyros and they make the best personal pizzas. The best part you can leave them in 5he freezer until you want to use them for dinner.
 

energy_wave

Has No Life - Lives on TB
I saw what you did there . . :)

During the week I'll have a couple of Aldi's pizza's. At $2.50 or so, they are not too bad for a frozen pizza.

There is only one frozen pizza that I get excited about.

One my in-laws ships me a couple of frozen Lou Malnati's Chicago Deep Dish pizzas every year for Christmas.

When I first got these I was flabbergasted at how well they came out of the oven. These are true restaurant quality pizzas.

I just looked up their website and was flabbergasted at how expensive they are to ship, yikes!

Looks like I'll have to be a little more generous on my next gift to my in-law.

WHAT MAKES LOU MALNATI’S SPECIAL?
Chicago pizza from Lou Malnati's, the best pizza restaurant in Chicago's, the best pizza restaurant in Chicago

Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 40 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. Learn more

 

Red Baron

Paleo-Conservative
_______________
Pizza Hut introduces Twinkie-crust Pizza

twankelton.jpg


Your pizza crust just got a whole lot creamier - Pizza hut and Hostess team up for a Twinkie crust

In a press release
issued this afternoon, fastfood chain Pizza Hut announced that they would be collaborating with dessert maker Hostess, launching a new, limited edition pizza with Twinkie-crust.The crust will feature the spongecake shell and the creamy inside that we all know and love in Twinkies, and will be baked at 12 degrees lower than regular pizzas, so as to not burn the spongecake.

Of course a bullet would be cheaper and quicker. :rolleyes:

Seriously?
 

annieosage

Inactive
I love to make pizza and I love to have it delivered too. But sometimes you just kind of crave that cheap frozen pizza. Kroger has a good pepperoni pizza but I get Tostino's too or sometimes Tombstone. I only eat pizza about one a month so it's pretty cheap.
 
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