ExitMisery
Inactive
I would like advice on how to cook various cuts of deer meat. I gave permission for 2 neighborhood hunters to track/hunt on my land this rifle season. One came to my door this morning, and said while he didn't bag them on my land, he got 2 good sized deer yesterday morning. They are being processed this week, and as a thanks for allowing him on my land/tracking them, he will be bringing over about 20 (!) pounds of various cuts. I have a deep freezer, so I can store the meat. I know I can look up recipes and stuff on the net, but wonder if there are any special favorites you can share. Maybe in my life I have eaten deer meat twice, and the last time had to be 10 years ago.
Thanks! Marilyn
Thanks! Marilyn