Recipe Huevos Rancheros Breakfast Sandwich (with pics)

Kathy in FL

Administrator
_______________
Yes, I copied this from online but my daughters made them the other day. I was fine with everything but the guac. I'm not anti quac, just it was a bit too much for me on this sandwich. The rest was delish and quite frankly better than a lot of stuff in the fast food joints. If you go to the website you can print out the recipe by itself.

Huevos Rancheros Breakfast Sandwich
Huevos Rancheros Breakfast Sandwich


Huevos rancheros served breakfast sandwich style in an English muffin with refried bean, avocado, salsa ranchera and a fried egg!
I have been thinking about brunch menus with Mother’s Day coming up and with Cinco de Mayo just past I naturally combined the two to make these huevos ranchers style breakfast sandwiches. These breakfast sandwiches include all of the ingredients and flavour of huevos rancheros including refried beans, guacamole and salsa ranchera in addition to fried eggs. Even if you are not a cook, these huevos rancheros breakfast sandwiches are super easy to make and take little time but mom is sure to enjoy them and appreciate the effort! Just make sure to wipe the dribbling egg yolk from your chin before brining mom her breakfast in bed and I swear that I won’t tell her that you inhaled several before brining her hers!

Huevos Rancheros Breakfast Sandwich

Huevos Rancheros Breakfast Sandwich

So messy and so good! Just look at that runny egg yolk!



Huevos Rancheros Breakfast Sandwich

I know what you’re saying! You call this a breakfast sandwich? Where’s the bacon???



Huevos Rancheros Breakfast Sandwich




Huevos Rancheros Breakfast Sandwich

Huevos Rancheros Breakfast Sandwich
Prep Time
: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1
Huevos rancheros served breakfast sandwich style in an English muffin with refried bean, avocado, salsa ranchera and a fried egg!
Save Recipe


Print Recipe

ingredients
  • 1 egg
  • salt and pepper to taste
  • 1 English muffin (gluten-free for gluten-free), optionally lightly toasted
  • 2 tablespoons refried beans
  • 2 tablespoons guacamole
  • 1 tablespoon salsa ranchera
directions

  1. Fry the egg as desired, season with salt and pepper to taste, spread the refried beans on one side of the English muffin and the guacamole on the other, place the egg on one side and top with the salsa and the other half of the muffin.
Option: Instead of guacamole, simply mash an avocado and optionally add lime juice and salt to taste.
Option: Add bacon!
Nutrition Facts: Calories 250, Fat 7.6g (Saturated 2.3g, Trans 0), Cholesterol 166mg, Sodium 592mg, Carbs 32.8g (Fiber 4.5g, Sugars 3.4g), Protein 12.7g

 
Top