packyderms_wife
Neither here nor there.
Take your 85% or higher ground beef and smoosh it very thin between two sheets of waxed paper. Salt and pepper.
Cook until well done, I hit it with a splash of Wooster sauce (sorry I don't know how to spell the other word) because that's my preference.
Meanwhile, toast two slices of bread.
Once the bread is toasted it butter it and then sprinkle garlic powder (the granulated type) on each slice and place the cooked, and still hot, burger on the bread. smoosh all three pieces together for about 15 seconds. Remove one slice of bread and add very thinly sliced sweet onion, and slices of lettuce put the toasted bread back onto the burger and eat the most delicious garlic burger ever.
NOTE you can use fresh roasted garlic if you have some on hand, instead of the garlic powder.
Cook until well done, I hit it with a splash of Wooster sauce (sorry I don't know how to spell the other word) because that's my preference.
Meanwhile, toast two slices of bread.
Once the bread is toasted it butter it and then sprinkle garlic powder (the granulated type) on each slice and place the cooked, and still hot, burger on the bread. smoosh all three pieces together for about 15 seconds. Remove one slice of bread and add very thinly sliced sweet onion, and slices of lettuce put the toasted bread back onto the burger and eat the most delicious garlic burger ever.
NOTE you can use fresh roasted garlic if you have some on hand, instead of the garlic powder.
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