…… How long does unopened Crisco last?

[FireDance]

It can't go bad. It was already bad.

That’s how I feel about Crisco, canola oil AND vegetable oil. I use lard and butter like I mean business. If the people around me don’t like it, they can go to Taco Bell. And then stay at a hotel bc I don’t want to hear anything about it.

 

[ainitfunny]

Huh. As a wipe on/off product or just stick the blade into it and leave?

My personal kitchen cutlery is Old Hickory or similar. No one uses them but me because they cannot grasp the concept of not putting those knives into the sink and letting them stay wet or running thru the dish machine. I acid treat the blades and the Patina helps but still, wood grips and such. Judt use the stainless WallWorld knives if Retardation keeps you from understanding basic things.

ETA-and before someone says 'But, but, But...my Dalstrong..!" or whatever.

Sharpen it.

I can take mine outside and use and old cinderblock or the driveway to get a good, working edge and they cosat me less than $20 a piece.

A good old hickory (or similar carbon steel knife chef knife should cost you only $1- $2 in a amall local ( non- "botique",. non- chain thrift store.

I know some thrift stores were throwing away the knives that weren't STAINLESS STEEL! (BECAUSE they were looked at as obsolete."Nobody wants a knife that will rust anymore";they said.)