Decisions, decisions, decisions - but my pantries look nothing like the one pictured... but then again, I went through really poor times and know how and what to stock up.
Yup. There's a lot of space in that pantry, but really isn't holding much of any extended value. Also, on first impression, I don't think those shelves would hold up to 3-4 deep and stacked 2 high commercial wet-pack cans or jars of home-canned stuff. High-value pantry items are pretty heavy.
I've just brought in some bags of canned goods that have been banging around on the back seat of the truck that I hadn't unloaded or stored yet. The kitchen table looks like a grocery canned food aisle, and 4-5 dozen cans of vegetables, baked beans, spaghetti sauce, cream of whatever soup, etc. are heavy...plus nothing compared to the pints and quarts of items like the pears I'm home-canning today.