I posted a thread some month's ago that I was doing a variety test to find a good juicing tomato. I looked at over 400 varieties and chose 17 in additio to Early Girl. EG has been our standard fresh eating variety for years.
I tried the following:
Early Girl
Parks Fabulous
Parks Whopper
Polish Giant
Campbels 1327
Double Rich
Crimson Carmello
Abraham Lincoln Improved
Creole*
Taos*
Heinz 1439
Sausalito
Oregon Spring Bush
Stupice
Barndywine
Super Lakota (Super Sioux)
Ark Canning/Catsup
Ark Heirloom
*We got the seed from friends who got the seed from friends so we don't know what the varieties really are. The Taos can from some people in Taos who grow it at 6,000 feet; the Creole came from other friends of theirs in LA.
And the results...
The clear winnner was Double Rich (Seeds of Change). Fantastic flavor, color and solids. It is a semi-determinent that grows to 2-4 feet. I don't know whether it is OP or hybrid. I have an email in to Seeds of Change to find out but I haven't heard from them. Incidentally, Double REich is so named because it has twice the vitamin C as regular tomatoes.
The runner up was Taos. GTood flavor but not nearly as good as Double Rich. It is a determinent variety. I am saving seed from it and can send you some if you PM me with an address.
I'll probably grow both of them next year. I hate to grow just one variety of something that we plan on canning in case som kind of a problem develops and I end up without any crop.
Many of the rejected varieties were too sweet for my wife's and my taste. While a few had a "grassy" flavor we didn't like. And, a couple were just plain watery.
One important thing to keep in mind if you try a similar tes; heating, as you do for canning, changes the flavor. Therefore, don't bas any decisions on raw, unheated juice or the way a fresh tomato tastes.
Todd
I tried the following:
Early Girl
Parks Fabulous
Parks Whopper
Polish Giant
Campbels 1327
Double Rich
Crimson Carmello
Abraham Lincoln Improved
Creole*
Taos*
Heinz 1439
Sausalito
Oregon Spring Bush
Stupice
Barndywine
Super Lakota (Super Sioux)
Ark Canning/Catsup
Ark Heirloom
*We got the seed from friends who got the seed from friends so we don't know what the varieties really are. The Taos can from some people in Taos who grow it at 6,000 feet; the Creole came from other friends of theirs in LA.
And the results...
The clear winnner was Double Rich (Seeds of Change). Fantastic flavor, color and solids. It is a semi-determinent that grows to 2-4 feet. I don't know whether it is OP or hybrid. I have an email in to Seeds of Change to find out but I haven't heard from them. Incidentally, Double REich is so named because it has twice the vitamin C as regular tomatoes.
The runner up was Taos. GTood flavor but not nearly as good as Double Rich. It is a determinent variety. I am saving seed from it and can send you some if you PM me with an address.
I'll probably grow both of them next year. I hate to grow just one variety of something that we plan on canning in case som kind of a problem develops and I end up without any crop.
Many of the rejected varieties were too sweet for my wife's and my taste. While a few had a "grassy" flavor we didn't like. And, a couple were just plain watery.
One important thing to keep in mind if you try a similar tes; heating, as you do for canning, changes the flavor. Therefore, don't bas any decisions on raw, unheated juice or the way a fresh tomato tastes.
Todd