ExitMisery
Inactive
Thought I would ask for ideas and input on this topic. We've all had this happen - the sauce burns, the food is far too salty (or a classic that happened to my aunt this Christmas), she ran out of meat as the first folk served themselves a really large portion!
My aunt did something pretty clever - she had made swiss steak in gravy with mashed potatoes. Most of the steak was gone, but the other guests didn't yet notice. There was a lot of gravy left. She said, "oops, let me heat this more; it is looking rather cold". She ran in the kitchen, reheated the gravy, and threw some finely sliced Vienna Sausages (you know, those little finger looking things frequently on sale), and served as usual. She had plenty of mashed potatoes on the table.
Funny, my cousin called me after Christmas and I asked how Christmas dinner was. I had already heard this hilarious "save" from my aunt. She said "Mom made her classic swiss steak in that brown gravy we love. Funny though, this year she decided to slice the meat into little, tiny pieces".
NO, I didn't give up my aunt's secret
My aunt did something pretty clever - she had made swiss steak in gravy with mashed potatoes. Most of the steak was gone, but the other guests didn't yet notice. There was a lot of gravy left. She said, "oops, let me heat this more; it is looking rather cold". She ran in the kitchen, reheated the gravy, and threw some finely sliced Vienna Sausages (you know, those little finger looking things frequently on sale), and served as usual. She had plenty of mashed potatoes on the table.
Funny, my cousin called me after Christmas and I asked how Christmas dinner was. I had already heard this hilarious "save" from my aunt. She said "Mom made her classic swiss steak in that brown gravy we love. Funny though, this year she decided to slice the meat into little, tiny pieces".
NO, I didn't give up my aunt's secret