Hi guys! Started canning a few things yesterday from our gardens, and today....wanted to do some more with a new recipe I found on the net.
Here's my dummy question....
What's the difference between "pickling salt" and regular iodized table salt?
Can I sub the table salt for the pickling? If so, what are the Quantities?
Thanks so much for any help you can give!
nut
Here's my dummy question....
What's the difference between "pickling salt" and regular iodized table salt?
Can I sub the table salt for the pickling? If so, what are the Quantities?
Thanks so much for any help you can give!
nut