Well, last night I had no idea what to fix for dinner but DH came home early -- THAT never happens during tax season! -- so I had to come up with something quick.
So I threw some boneless skinless chicken breasts in the skillet with a little olive oil, tossed a pinch of marjarom over them, ground some black pepper over them, and dumped a can of artichoke hearts (packed in brine, drained) in with the chix. I browned the chicken but it still looked bland, so I sprinkled the whole mess with balsamic vinegar. OMG...heaven in a skillet. Fast, easy, cheap...and delicious.
Hubby and offspring would not touch the artichoke hearts, so I got an added bonus. :-)
That beautiful vinegar sure has livened up my life since I discovered it!
So I threw some boneless skinless chicken breasts in the skillet with a little olive oil, tossed a pinch of marjarom over them, ground some black pepper over them, and dumped a can of artichoke hearts (packed in brine, drained) in with the chix. I browned the chicken but it still looked bland, so I sprinkled the whole mess with balsamic vinegar. OMG...heaven in a skillet. Fast, easy, cheap...and delicious.
Hubby and offspring would not touch the artichoke hearts, so I got an added bonus. :-)
That beautiful vinegar sure has livened up my life since I discovered it!