Story Blockhead [complete]

Kathy in FL

Administrator
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Nice start to my day.

Someone somehow hacked dh's credit card. One we've had for years. We think it happened when he ordered parts for the tractor. As he had to give his number over the phone. One thing we never do, can't say that now. Our Massey Ferguson parts store closed down in Lewiston and moved up to Moscow ID. Used to have mechanics down in Lewiston also for our Massey. Now their all in Colfax and they wanted $1,000 for travel time. It's 71 miles from us just to come here to do what needed done. Not including the work. Dh did the work himself. Crawling under the tractor or the car is getting tough on him.

Well that sucks ... the card and having to crawl around under a tractor in the cold, well anytime really.

I've always wondered why there aren't more "tractor handymen" out there. I know in our area there are guys that you can pay to come get your tractor unstuck. It's been years but we had to do that once. Tractor slid down into a hidden mud pit in some trees and we didn't have a vehicle strong enough to pull it out at the time.

If they were willing to travel I bet they'd soon get enough work - even if it was just part time - to make some decent money. Word of mouth would probably keep him busy.
 

Kathy in FL

Administrator
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Part 57​



The twins were asleep, my hunger satiated, and had been informed point blank that Seth was staying for the night when he pulled out his own Kilwins pjs causing me to get stuck between tears and laughter. I’m embarrassed to say the tears briefly won.

“I’m sorry,” I said after returning from the bathroom where I’d had to blow my nose again.

“Why? Because you’ve had a hell of a day and it was just one thing too many? There’s more than one reason why none of the glasses in the condo match. The housekeepers kept buying new sets when one … or more … glasses were given flying lessons.”

“You did not.”

“I did. The last housekeeper left one of those anger management toys that says ‘punch me’ as a parting gift … or commentary depending on how you look at it.”

I just looked at him trying to see if he was joking. He wasn’t. He pulled up a picture of it on his phone and the “toy” looked well-used.
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“I’ve been trying to find a replacement for it but not had much luck. None of the ones I’ve seen look constructed well enough not to fall apart after one or two uses.”

I squeaked out, “I can make you one. Might not look as … er … handsome as the one you have but …” I started giggling and couldn’t stop until he poked a piece of fudge in my mouth.

“Mmmm .. mmm … mmmmmm.” But I was smiling.

“That’s better,” he said smugly.

I wiped my mouth after chewing. It had been a big piece of fudge. “And you look better,” I told him. And he did.

“I feel better. The Vit B booster helped and so has the supplements I’ve been taking. I jingle when I walk for a few minutes after taking all of them, but I don’t care since it seems to be working. Also, the offices are closed tomorrow. Company wide celebration on getting the Lonstein contract signed. Paid day off for everyone.” After clearing his throat he added, “It was Tom’s suggestion.”

“Oh really?” I asked, trying to use a tone of unconcern and disinterest.

He gave a cynical chuckle. “It is also a good cover for the new security and monitoring system installation. Also his suggestion.”

“Hmmm,” I said noncommittally.

“It actually is a good idea. But,” he said giving me an even more cynical grin. “I’ve put a spin of my own on it after speaking with Wyatt’s brother who is a corporate espionage investigator.”

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

“Are you sure Mattie?”

“You are not sleeping in a chair or on the floor. Just, let me trust you Seth. I’m too tired for … shenanigans.”

In the dark he leaned over the pillows running down the middle of the bed like a bundling board from the colonial era, and gave me a kiss on the forehead. “You can trust me. Just don’t try and muzzle me if I start snoring.”

“Rose thought you were choking,” I said with a quiet giggle. Seth had once fallen asleep on the porch. Add a baby and a blankey and an inside joke was born.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~

“Good Lord, and you haven’t even bought clothes for the twins yet.”

I looked at Seth and just shook my head. He looked blown away and happy at the same time. I told him, “I’ll get their clothes on the way back after you leave to return to your place.”

Looking a little confused he asked, “Why?”

“Because. And you know why. You may be in a rented vehicle. You may be wearing a disguise – and I’m not sure I want to know just where you came up with those realistic sideburns and mustache to go with your hunting cap and the rest of your get up. Not to mention there is no way most of your family would be caught dead in some of the places that I’ve been dragging you. But chances don’t need to be taken, especially not if they are going to complicate your life as they could if we are found together.”

We both watched the twins eat French fries like chipmunks on amphetamines. He finally responded, “This has to come to a conclusion. I won’t keep giving up my life so they can have theirs.”

“Seth …”

I was commiserating, sympathetic, offered compassion, all the rest of it, but I wasn’t stupid. I had an alpha male by the tail, and he wanted what he wanted. Finally, he conceded but only because he knew that there was no other way to play this out if he wanted to succeed.

He snapped, “I’ll pack up after we finish our meal.”

“Seth if you think this makes me happy …”

He looked at me with his steely eyes and then he grimaced. “No. And that’s part of this. I’m tired of sacrificing. Dragging you along is … it’s damn irritating to keep asking you to wait when we could get so much more accomplished together.”

“We will,” I told him, surprising myself by committing so quickly. “We both know getting you unhooked carefully is better than ripping the hooks out.”

“True, but I’m not happy with the speed it is happening, nor the consequences for you and the twins,” he said, calmer than he had been.

“And now your prediction of them starting to talk again about taking the company public is adding another layer,” I said, remembering some of what had been in the family chat this morning. Another complication we did not need. “I understand you saying it was inevitable, but I find it ridiculous how few seem to be concerned about the potential consequences it creates.”

“I’ve been down this road before. Multiple times. It’s a cycle.” He gave a small grin when I grimaced. Sounding half-way serious he said, “I’m tempted to just let them do it and free myself that way.”

I didn’t find it funny. “And wind up dealing with a lot of regrets and guilt over this inevitable you keep talking about. You know you will if you don’t at least try to convince the family how truly bad an idea that it is.”

He sighed. “Perhaps. But … they are pushing for something I might just let them have without the fight they are preparing for.”

I’m not sure if Seth is serious about that or not. He says it now, but tomorrow the regrets may loom larger in his mind. He is a man who takes his responsibilities seriously. And knowing some of the players involved, they’ll take advantage of that until they get what they want … or what they think they want.
 

Kathy in FL

Administrator
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Part 58​


After hitting one more big box store – Seth hung around to play muscle and to get prices so he could work on a budget – Seth went back to his corporate life, and I headed to some thrift stores to look for the twins’ clothing needs. I only picked up a couple of items here and there and knew that it was going to mean stopping at a discount store that I’d been hoping to avoid due to the Christmas shopping crowds.

Ugh. That’s all I’m going to say, beyond I walked in with a list and still managed to come out with double the items that I had intended. Dat gum that ancient, evil yellow smiley face. It’s been around forever and still knows how to cause chaos to the budget. Looking in the sewing notions area did remind me of a few things that I needed to order online and now I have to decide whether to have the items shipped to Marion’s office or have them shipped to a pickup location for some anonymity. Those pick up locations aren’t always in the best parts of town but I think I’ve found one on the way back to the homestead. It is neither too close nor too far away and it is at a convenience center so at least I have options.

My nearly last planned stop of the day was at a farmer’s market. The Atlanta State Farmer’s Market covers 150 acres. How many vendors there are depends on the season. Pulled in and had to park in the back, which was no hardship for me, but I watched a couple of people having to haul fresh cut Christmas trees they’d just purchased a far piece. That reminded me I had to decide whether to use the artificial tree Tom and I had used or cut one and bring it in. Tom had always despised December for various reasons, so I was the only one in charge of decorating (at least when I could keep Tom’s mother out of our business) and consider it “my” tree, not ours so there was no emotional strings attached to what used to be. It is just a matter of deciding what I have time to do and what is best for the twins.

Speaking of the heffalumps, I loaded the twins into the stroller and headed to the vendors praying they’d tolerate the continued confinement for a little longer. There were quite a few vendors there, more than I had been expecting. About six of them were selling fresh cut trees and a few more had other fresh greenery such as wreaths, and the poinsettias that jumped into the van after a fight with my conscience and wallet. This time of year, there wasn’t a wide variety of fresh produce, but I wasn’t worried about that. What I was really there for was the citrus fruit and other tropical fruit that was sky high in the groceries that I’d taken Seth to on my quest to conquer The List.

I’d come prepared and had set aside money specifically for this, so the cost didn’t freak me out. I got several varieties of every orange, tangerine, clementine, mandarin, lemon, and lime I found. I grabbed enough kumquats to make a small batch of wine[1] and a few other things such as kumquat preserves[2] and freeze-dried kumquats[3]. I don’t think I’m going to be able to depend on the potted pomegranates in the greenhouse for all I need so I got a bunch of those as well, especially since I wanted to make grenadine[4]. I also picked up white, pink, and ruby red grapefruit. To add to things, I picked up a ton of avocados, papayas, and mangoes. Managed to find a bag of blood oranges that didn’t break the bank. It was cold so I wasn’t worried about the fruit getting overripe before I could get it home and processed. I was however running out of space after all the bulk staples and other miscellaneous that I had purchased (and that Seth had added to since some of the groceries would be used for him). I had room left in the van but I needed to be selective … and because I was getting very close to the dollar-limit I had set for this run.

I wasn’t worried about my transactions being traced. One of the things that I’d done the day of the auction was to load up a bunch of credit company backed gift cards so I could use them rather than credit or debit cards that were in my name. So few vendors were now able to accept old-style dollars that most people just deposited them whenever they happened to get them. People still find stashes of paper money and coins on occasion so technically they were still good, but they were terribly difficult to spend. Everything had to be converted to digital currency. I still held some of the old-style cash because of Poppa Gary and his brother that passed before him (not the other one that was a spendthrift) but I separated it out from the “collector” stuff and have been depositing it here and there since I turned 18 and was legally able to. I had gotten out of the habit while married to Tom, had been too cautious during the separation and divorce, and hadn’t had the time between the divorce and now, so it was time to get back to that. Old PMs were even more regulated. Some people still turned them in on occasion, but you could only trade them in at government controlled banking institutions for the internationally controlled price. Then you received digital US$ … for a fee of course. That gold then went to Fort Knox where it was held for government approved industrial uses along with all the other PMs that were turned in back when the Conversion Event happened and the US changed from physical US$ to digital US$. They didn’t actually make illegal or confiscate old-style cash or PMs but they are heavily regulated making them a serious pain to deal with.

Barring some of the machinations I went through to avoid being tracked anymore than I could help, the most tiring part of going to the farmer’s market was traipsing back and forth to take my purchases to the van and get them put in like finding a spot for a puzzle piece. There weren’t that many spots left. I put the large box of dates I’d purchased between the two chairs and that’s where I saw something I’d thought Seth had accidentally left. Well, he’d left it but it wasn’t an accident. I still don’t know whether to be t’d off or laugh.

”Mattie, I know it is a lot to ask but if you find some cranberries at the market to make the Alaskan Ketchup, please use this gift card and purchase whatever it will pay for. I won a ridiculous game and before you say anything it is because you taught me. It was that Triangle Golf Tee game. How I get myself into these things I do not know, but I don’t want a word breathed to the family. They’ll irritate me into insanity if any of them get the information. I’d much rather have the ketchup.” -- Seth

Beyond ridiculous but if he could bring us ice cream and pj’s then I could do this for him. I knew I’d seen one of the vendors selling fresh cranberries, so I traipsed back in telling the twins it was for Bud. Well, that headed off an upset as they were growing tired of being in the stroller.

And then I ran into a vendor selling pineapples for a surprisingly decent price given what I’d been seeing them for in the stores. I wasn’t just thinking about the fruit I could have for preserving and making wine[5] with, I was thinking about the pineapple vinegar[6] I could make with the scrap pieces, and the pineapple tops that I could use to grow my own pineapples[7] in a tropical greenhouse if I could get one built. I bought several cases with each case containing 5 to 10 pineapples depending on their size. I also bought a couple of cases of bananas for freeze drying, making banana wine[8], banana jam[9], and a few other varieties[10] as well as preserving them rebel style[11]. Each case of bananas weighed about forty pounds and I had to borrow a flatbed to get them to the van. That was fun … not. Between pushing the heffalumps in their stroller and pulling the loaded flatbed, I was regretting sending Seth back to his other life. It was worse than when I had been moving out some soured hay bales right before I found out I was pregnant. Thank goodness I got that all done then.

I made the mistake of taking one more turn around the market and bam … there was a vendor selling some stuff that I remember my mother using. It wasn’t cheap by any stretch so I’m going to try growing my own starting next year, even if it means growing them in a tub in a greenhouse.

My first treasure was moringa. It is a tropical tree so I’m not sure how successful I will be but it is worth a shot. The vitamins it has are High in vitamin A, vitamin C, and several B’s. For mineral it packs calcium, potassium, iron, and magnesium. Then there is the protein issue. Moringa leaves provide all nine essential amino acids, making them a rare plant source of complete protein. I know Mom took this stuff in gelatin capsule form but I kind of remember her using it in other ways, like in her nutritional smoothies. Moringa is used in a lot of Third World countries to combat the consequences of hunger because of how packed with nutrients that it is.

Another treasure I found was hibiscus. I like it during the summer as a sweetened “koolaide” kind of drink, and in the winter it makes a tea that that has a sweet/tart flavor that mixes well with other tea flavorings such as berries, fruits, and flowers. Bulk containers of anise and chamomile jumped into the handcart as did some of the pre-mixed and flavored teas like sangria, orange, linden, and yerba mate.

As early as we had started shopping because of the extended holiday store hours, it was growing late and I needed to finish up and get to the homestead. It was already getting gloomy, spelling some wet weather as well as an early sundown. I paid for my purchases, got the vendor’s business card with their website just in case, and then hauled it out to the van. I nearly did a head thump when I realized the stroller would also need to be packed into the van and I got the twins and the stroller in there, but just barely. To make a little more room for my last stop I climbed in the back, closed the doors and decided to do a little reorganizing so nothing would fall over as we went up the forestry road.

The twins collapsed while I was moving things around. They’d had a full two days and I was relieved they’d decided to simply go to sleep rather than get cranky. Garrett I think had been the deciding factor. He’d thrown his blankey over both of them and Rose went from giggling to silence in less than a minute. I was glad that I’d moved their car seats to the face-to-face position and had “caged” them in with a framed bumper and cage type arrangement. It wasn’t strictly legal but it was definitely safer for them and would keep anything from hitting them if it did wind up falling over. I’d wrapped the frame with old preschool nap mats that I have no idea how they wound up in the flotsam that I’d collected and used zip ties to keep them on. Admittedly it looked ridiculous but it worked for my purpose since there were no seats in the back to put their car seats into.

I was almost finished and had started to debate just going back to the homestead instead of my last stop, especially when I thought to wonder if they’d even be open by the time I could get there, when I heard a couple of female voices.

“Are you sure it was her?”

“If it wasn’t Mattice it was her doppelganger, especially since she was pushing twins in a stroller that looked exactly like the one we gave her.”

Of all the freaking bad luck.


[1] Kumquat Wine Recipe - Home Winemaking
[2] Easy Kumquat Jam Recipe – A Simple Way to Preserve Kumquats - Sustainable Holly
[3] How to Freeze Dry Kumquats at Home (& 5 Ways to Use Them)
[4] Make Your Own Grenadine for Shirley Temples and Beyond
[5] Pineapple Wine
[6] Homemade Pineapple Vinegar (Vinagre De Pina) Recipe - That's Nerdalicious
[7] Unleash Your Inner Green Thumb: How to Grow Pineapple from the Crown! - johnysfarm.com
[8] Banana Wine
[9] The Ultimate Banana Jam Recipe: Transform Overripe Bananas into Sweet Perfection - Lockrecipes
[10] Banana Jam...French Caribbean Style
[11] How to Preserve Bananas: a Water Bath Canning Recipe
 

Cedar Lake

Connecticut Yankee
I was almost finished and had started to debate just going back to the homestead instead of my last stop, especially when I thought to wonder if they’d even be open by the time I could get there, when I heard a couple of female voices.

“Are you sure it was her?”

“If it wasn’t Mattice it was her doppelganger, especially since she was pushing twins in a stroller that looked exactly like the one we gave her.”

Crap, The Beaumont sisters-in-law surface.
 

Kathy in FL

Administrator
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Part 59A​


I nearly screamed. How is it possible that out of nowhere, after being so careful for so long, I was spotted by my ex-sister-in-laws. And why were they in a place I’d never have expected to see them?

“Well, I don’t see anyone that looks like Mattice. I don’t see any stroller or any twins. Are you sure that moonshine tasting didn’t go to your head?”

There was silence and then the second sister said, “Maybe. Why Rachel insisted on coming to this place I don’t know.”

“You know why. She’s picking out a Christmas tree and trying to get Thomas to see her as … hmmm …”

“Something other than a bitch on wheels?” came the not-so-surprisingly catty response.

“Shhhhhhh. I know she’s impossible, but we need her and Thomas to stick it out this time. At least long enough to marry. Father is counting on us to help make that happen.”

I heard a sigh. “This is ridiculous. I don’t know what Father is planning but something just seems off. Has Grady said anything?”

“Only that he is concerned about Father’s health. Which in and of itself is bizarre. It makes it more likely that he’s one of Father’s bastards. There’s that girl in New Hampshire … ”

“Mother says not, and she seems to know. Besides, you know mother fixed the girl’s situation by having the woman sign away any possible inheritance after mother paid her to go away. Same for that one that is out in California. Her mother is just some pathetic secretary, so she barely counts but whatever.” She paused and then added, “Father isn’t the only one that is getting secretive and strange. Grady has been avoiding Mother rather than ingratiating himself like he used to. What could that mean?”

There was a pause and then, “I … don’t know. I know he seems jealous that Thomas and Seth are working together more. Did you see the look Grady gave them at the Gala when Seth had Thomas stand up and receive applause for whatever it was? And then Rachel rubbing Grady’s nose in it? Rachel knows something that we don’t and that’s just perverse. We need to worm it out of her. Father and Mother are keeping something from us and I’m not going to be left hanging when the company goes private.”

“They’ll never do it. The Board won’t stand for it. Why even waste time worrying about it?”

And then I heard the serious tone that proved she could be the smarter of the two when she made the effort. “Don’t assume anything at this point. There’s more talk than there was last time it came up. And Seth has been sick and is wasting a lot of time at the Foundation and on that stupid little resort project of his.”

“Past tense. Did you see him at the Gala? He was looking pretty good.”

“Ew. He’s our cousin.”

“More’s the pity. Maybe I’ll throw Tonya at him and see if she has what it takes to make it stick.”

More cattiness. “And that worked so well last time.”

“Tonya says she learned her lesson and has been studying Seth to reel him in.”

“Seth will never go for her. She’s too damn obvious. And her biological clock is showing, especially now that she got one of those stupid certificates that says she’s fertile and can have kids. Good Lord, people are losing their minds. There is more to life than procreation.”

“Tell me about it.”

They started walking off and I prayed they wouldn’t look back as I pulled out. I hadn’t seen any of the people they normally hung out with. I certainly hadn’t seen Rachel … or Thomas. That didn’t mean someone hadn’t seen me. I need to be very careful and keep on top of the family chat to see if something came up.

Either way my choice had been made. It was straight back to the Homestead, and I’d think about taking care of my other stops another day.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~

“Seth, it isn’t funny.”

“Sorry Angel, but it is. They obviously don’t realize who G is and for whatever reason Uncle Reggie hasn’t told them. So much for those two dimmer switches being in on anything.”

I sighed. “Seth, didn’t you hear me?”

Getting more serious he said, “Yes, I did. I’m sure it was uncomfortable running into Thomas’ sisters after all this time.”

“I didn’t run into them. And that’s not what I mean. They’ve been asked to help keep Tom and Rachel moving forward in their relationship and it is for some purpose that Tom’s parents seem to know. We also now have proof of at least two additional out-of-wedlock Beaumonts.”

“I already know about those two girls. Actually one is … good Lord … she about your age.” I heard a sound like a cat hacking up a hairball which told me that Seth really hates the math we make. “And the other girl is about … fifteen I think.”

“You’re so blasé about it,” I accused.

“Only on the outside Angel. At the time I found out … but Uncle Reggie at least put some money aside for their educations and health insurance in exchange for their silence.”

“Gawd, that so … archaic. Does Tom know?”

“Why?”

“Why?! Because … because if he did and … and he still did what he did …” I forced myself to calm down. “Because it would make what he did even less … I don’t know if forgivable is what I mean … but …”

Quietly Seth said, “I assume he does Mattie but … I don’t know if he equates what his father did witch what he did. Thomas’ thought processes … he’s smart and can be talented … but there is a disconnect in his thinking at times.”

We went back and forth on the topic, wore it out, and then I said, “It’s … bizarre. The chats and your comments make it seem like Tom and Rachel being back together was a fait accompli, that it was solid. The way my ex-sister-in-laws were framing it, their relationship might not be as solid as the gossip infers.”

Cautiously Seth asked, “And would that bother you?”

“Why should it? I just want things to start stabilizing so we can figure out what is going on. And what is up with those fertility certificates that they were talking about?”

“Oh that,” he said sounding both bored and disgusted. “It is turning into an us v. them situation. According to the news even dating profiles have started including it in their onboarding questionnaires.” That was a shocker and we talked around the topic for a few moments and then moved on. Until I heard anything definitive, we agreed to table it.

Seth was more interested in informing me that he’d managed to block out a long weekend in the middle of December. He’d have to spend one day in Tennessee firming up the next phase of the resort project with Marion but the other three days he wanted to spend with us. At least one of those days he wanted us to go do something as a family.

“Seth?”

“I never had that. At least not with my parents. All the child development books say that it is very important for creating cohesive and long-lasting bonds. If the weather cooperates there is a wild animal park I think they might enjoy.”

He’d been researching again but I let it go and instead asked, “Are you talking about Chestatee?”

“Yes, that’s the one. I realize it is about an hour and a half away from the homestead but, If the weather cooperates …”

I laughed. “Poppa Gary used to take me once a year … for Christmas. He loved the Zdonks and used me as an excuse to go see them.”

“Er … the what?”

I thought about letting him do his research thing but then just explained, “They are a cross between a donkey and a zebra. Kinda funny looking but cute at the same time. Their top half is donkey and their legs are striped like a zebra.”

“I’ve never heard of those. Is it accidental or on purpose?”

I laughed and the conversation continued and we confirmed dates. It would be an early Christmas on the Homestead. I had three weeks to plan and I also needed to stay focused on my normal chores.
 
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Kathy in FL

Administrator
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Part 59B

~ ~ ~ ~ ~ ~ ~ ~ ~ ~

The next morning I protected the trunks of many of my trees, especially the younger ones, by wrapping them with hardware cloth held securely against the ground. This was to protect them from rabbits and other animals that might come looking for a nibble when the cold weather really sets in. That wound up taking all my daylight hours so that night I started some winter experiments: Orange and Banana Wine[1], Orange Wine[2], Mango and cardamom butter[3], Pineapple in coconut rum[4]. I preserved lemons[5] and pickled limes[6]. The next couple of days, after a good parsnip harvest, I made Parsnip and Orange Wine[7], Parsnip Wine[8], Parsnip and Peach Wine[9], and Parsnip and Pineapple Wine[10]. From there I expanded and made Sweet and Sour Pineapple Relish[11], Rose Hip Sparkle Tea Blend[12], Dried Basil Vinegar[13], and Herbal Wine Vinegar[14] using some of the items I’d purchased at the farmer’s market.

Brussels sprouts, kale, cabbage, and collards continued to need harvesting, and I was more than just a little grateful for the walk in cooler. I’m not sure how I would have managed without it. I finished mulching the carrots and other crops that will spend winter underground. I also spread mulch over beds where early spring crops will grow. One of those days I turned the compost one last time, then covered it with a tarp to prevent nutrients from leaching away during winter rains.

At night when I couldn’t do much of anything else but clean, I put my nose to the grindstone and made a bunch of Christmas goodies since it seemed the easiest way to come up with Christmas gifts for those that I wanted to give something to.

The walk-in cooler also came in handy as a good place to put the tins of goodies until I could get them where I wanted them to go. Good thing I’d run across small, not-quite paper muffin cups when I started going through all the boxes listed Christmas that I kept finding in the various rooms as I organized. I used them to hold the candies I made. I started out making all of the traditional “balls” and “truffles” that we used to make when Mom was still alive and the aunts would come for the cookie baking mayhem we did once a year: Peanut Butter Snowballs[15], Gingerbread Truffles[16], Bourbon Balls[17], Rum Balls[18], Tiramisu Truffles[19], Eggnog Truffles[20], Oreo Truffles[21], Baileys Truffles[22], Keto Chocolate Truffles[23] (uses avocado), S’mores cookie dough Truffles[24], Pina Colada Truffles[25], Orange Creamsicle Truffles[26], Red Wine Truffles[27], Pink Champagne Truffles[28], Sugar Cookie Truffles[29], Moscato Truffles[30], and Cookie Butter Truffles[31]. I know that sounds like a lot but compared to the massive amount we made when I was a kid, this was just small change.

Same for the fudge I made. Just enough squares to make all the round balls more visually eye appealing: Hot Chocolate Fudge[32], Gingerbread Fudge[33], Milk n Cookies Fudge[34], Buttered Rum Fudge[35], Caramel Rolo Fudge[36], Reeses Fudge[37], Espresso Martini Fudge[38]. And I managed to even clear out some of the inventory of tins that had accumulated over the years and those that had come home with the “flotsam”.

I saved two of the prettiest tins and made small … relatively small anyway … blackberry jam cakes with caramel icing[39]. It was a tradition in the family and I hadn’t made one in years and had to frantically call Aunt Nanny to make sure I had the correct recipe.

“Oh Sugar, you must be doing better if you’re baking. But don’t say you’re all alone?!”

“I’m … content. At peace. Whatever you call it.” To distract her and to keep from her worrying or being sad I asked her how she and the other aunts were doing. Boy howdy did I get an ear full and even wound up “meeting” the Scottish brothers this time. I’ll admit they are charming and their accents are oo-la-la. Then Aunt Pansy opined on having lost her entire digital foraging cookbook. She’d tried to merge two documents only to find out one was corrupted and basically she was really upset. None of the aunts were particularly techie in that way.

“Is it the file you gave me when I got pregnant with that long list of stuff to stay away from?”

“The very one.”

“Well I’ll just drop a copy in your drop box and you can download it. I’ve added a few to it that I found when going through the old index cards Mom had in Gran’s stuff. They might even be in Gran’s handwriting. Hard to tell because they are older than Mom’s accident when her handwriting changed. I know a few are Pawpaw’s handwriting as they are his BBQ sauce recipes. You know the ones I’m talking about. From when he would run the grill at the VFD cookouts.”

Aunt Pansy turned laser beams on one of the brothers and gushed, “Oh Charles …”

Ew. But whatever. I took care of it before going to bed and got a, “You’re a sweet bairnie.” Which I assumed was “Oh Charles” saying I did a good job or similar but again, whatever. And ew. And every other adolescent term I’ve ever used when I am once again faced with the fact that my aunts still have a life. Thank goodness they do. Maybe one day I’ll have one of my own as well.



[1] Winemaking Recipe for Orange & Banana Wine, How To Make Orange & Banana Wine: Wine Making Guides
[2] Winemaking Recipe for Orange Wine, How To Make Orange Wine: Wine Making Guides
[3] Preserves p. 81
[4] Preserves p. 98
[5] Preserves p. 121
[6] Preserves p. 124
[7] Winemaking Recipe for Parsnip & Orange Wine, How To Make Parsnip & Orange Wine: Wine Making Guides
[8] Old Fashioned Parsnip Wine
[9] Winemaking Recipe for Parsnip & Peach Wine, How To Make Parsnip & Peach Wine: Wine Making Guides
[10] Winemaking Recipe for Parsnip & Pineapple Wine, Make Parsnip & Pineapple Wine: Wine Making Guides
[11] Preserves p. 166
[12] Making and Using Dried Foods p. 118
[13] Making and Using Dried Foods p. 119
[14] Making and Using Dried Foods p. 119
[15] Peanut Butter Snowballs Are The Festive Food You Should Be Gifting (Not Throwing) This Year
[16] Gingerbread Truffles Are The Bite-Size Christmas Treat You Need Now
[17] Bourbon Balls Are Our New Favorite Boozy Bites
[18] Rum Balls Are Our Favorite Holiday Dessert
[19] Tiramisu Truffles Are The Holiday Pick-Me-Up You Need
[20] Eggnog Lovers Won’t Be Able To Stop Popping These Truffles
[21] Oreo Truffles Will Be The First Dessert Gone At Your Holiday Party
[22] https://www.delish.com/holiday-recipes/christmas/a25362277/baileys-truffles-recipe/
[23] https://www.delish.com/cooking/recipe-ideas/a19633901/keto-chocolate-truffles-recipe/
[24] https://www.delish.com/cooking/recipe-ideas/a27794384/smores-cookie-dough-truffles-recipe/
[25] https://www.delish.com/cooking/recipe-ideas/a28412273/pina-colada-truffles-recipe/
[26] https://www.delish.com/cooking/recipe-ideas/a27378203/orange-creamsicle-truffles-recipe/
[27] https://www.delish.com/cooking/recipe-ideas/a30706658/red-wine-chocolate-truffles-recipe/
[28] https://www.delish.com/cooking/recipe-ideas/a25607921/pink-champagne-truffles-recipe/
[29] https://www.delish.com/cooking/recipe-ideas/a24856051/sugar-cookie-truffles-recipe/
[30] https://www.delish.com/cooking/recipe-ideas/recipes/a56813/moscato-truffles-recipe/
[31] https://www.delish.com/cooking/recipe-ideas/a68192149/cookie-butter-truffles-recipe/
[32] https://www.delish.com/cooking/a45772/hot-chocolate-fudge-easy-fudge-recipes/
[33] https://www.delish.com/cooking/recipe-ideas/recipes/a45064/gingerbread-fudge-recipe/
[34] https://www.delish.com/cooking/recipe-ideas/recipes/a58543/milk-n-cookies-fudge-recipe/
[35] https://www.delish.com/cooking/recipe-ideas/recipes/a56807/buttered-rum-fudge-recipe/
[36] https://www.delish.com/cooking/recipe-ideas/recipes/a55476/caramel-rolo-fudge-recipe/
[37] https://www.delish.com/cooking/recipe-ideas/a22519053/reeses-fudge-recipe/
[38] https://www.delish.com/cooking/recipe-ideas/a61867228/espresso-martini-fudge-recipe/
[39] https://vintagerecipeproject.com/classic-blackberry-jam-cake-vrp-130/
 

Kathy in FL

Administrator
_______________

Part 60​


I was surprised to get a message from Caleb asking if I’d like to go duck hunting and as it turned out I did. There were still a few days until Seth’s arrival date and I wanted something special for dinner one of the nights he was here.

The hunting turned out to not be as good as we’d hoped. Not due to the number of birds, not due to the skill of the hunters involved. It was all due to the Peckerwood aka Ernie Heinz. Somehow or other the leash on the dog he brought with him, an untrained pup to be honest, got wrapped around his ankle. He got pulled over and dragged through the mud and out into the pond, driving off the ducks that happened to be there. To say his brother Clyde was embarrassed and irritated would have been an understatement but he put on a good face. I felt bad for the man, despite his brother’s incompetence and said, “You sure do have a muscular dog right there. When he grows up, he’ll be able to pull a lumber truck.”

I got a hat tip from Clyde, a glower from Ernie while he was dragged off by the scruff of his neck like he was the recalcitrant pup, and a pat on the shoulder from Caleb telling me I’d handled it about as well as could be. All the men that had been there were disappointed until I gave a wink at Caleb and walked over to my side-by-side where the twins were waiting in a new “covered wagon” I’d attached to the hitch. It made them look like a couple of lion cubs in a circus train – safety cage and all – but they were much happier playing that way than being stuck in their car seats. They were safer and warmer as well as I had pieces of heavy sheets of polycarbonate on all four sides. Dad had gotten them back when he was remodeling some of the windows for Mom, basically leftover from his tinkering, and when the twins outgrow this covered wagon I’ll repurpose the materials again for something else. Blocks never throw anything away, more’s the pity in some respects I suppose. But this time it was a good thing. The polycarbonate was bullet resistant which made it perfect for the day’s activity and the need for safety and just-in-case prior planning.

All that to say is that I also brought a portable propane burner, a large pot, and the fixings for some warm spiced cider. When I went hunting with Poppa Gary we’d always brought a thermos of something … in the summer it was an icy drink and in winter it was usually warm cider. Eh, traditions, it’s nice to have some.

The cider went over quite well, and we’d all already gotten a brace of ducks so the day wasn’t a total loss. Caleb and I had done better by getting not two, but four ducks each. There wasn’t much more time to socialize since we needed to get the ducks back home and dealt with so we said goodbye after I told him about Seth coming and that I’d be gone a day. He nodded, accepting that my notification as his due as an elder (didn’t bother me) and we separated to go where we needed to.

I thought to myself that I needed to ask Seth if he’d ever been duck hunting. For a fact I know that Tom hadn’t … and wouldn’t with a hard no. One of the few things Tom and I didn’t agree on – and had chosen not to make it an issue of in our marriage or the divorce – was the fact that he thought guns should only be owned “by the qualified”. I didn’t necessarily disagree, but I disagreed with who he considered qualified. I thought every kid should receive gun safety and training for qualification from the time they were big enough to get into their parents’ belongings. Tom thought only active-duty soldiers, law enforcement, security personnel while on duty, and maybe farmers under limited circumstances should have access to them. He knew I had a gun in the condo, but he said he didn’t want to know about it or see it or even hear about it and its maintenance and upkeep was my bill to pick up. I can’t imagine Seth being like that.

I shouldn’t compare the two men; bad habit to get into, but it is hard not to. Just like it is hard not to compare the fat mallards that I’d taken with the scrawny looking things that were to be found closer to my former area. Not that I hunted them then, but once you’ve become a hunter you tend to notice things others might not. For wild ducks the ones around here are practically obese. That means that I’ve got a lot of duck fat I am rendering from the four-brace that I brought in.

Most of the fat comes from the “Pope’s nose” area; that’s what Poppa Gary used to call the duck’s tail area. But there is also some good fat around the gizzard and at the base of the neck. And because I was using three of the birds in parts instead of roasting them whole, I got a lot of fatty skin off of the ducks’ backs as well. I cut all the fat up with an amazing pair of kitchen shears that were made by my great grandfather on Dad’s side and that were still sharp enough to do some serious damage if not handled with respect. They’d been a prize possession of my paternal grandmother and Poppa Gary made sure they went to Dad when she passed. When my parents’ died, Poppa Gary once again made sure they didn’t just disappear in the aftermath and that I knew their history and how to take care of them properly. I use them often enough that one day I may need to put them away for posterity and I’ve considered trying to replicate them when I have sufficient time.

The process of rendering starts by putting all the pieces of fat into a frying pan set over medium heat. You add just enough water to cover the fatty bits. Once the contents of the frying pan gets hot enough, the fat will begin to render out into the water, which will evaporate; but, not before rendering enough fat to allow the bits to continue rendering on their own. You just need to do this slowly so you don’t scorch it. Once the water boils away, you lower the temperature to between low and simmer and keep an eye on the fat. It will start out yellow and milky. At about 30 to 45 minutes later the fat will turn clear. Now you’re ready to pour it into your sanitized jar. My mother’s mother had a particular jar she preferred that she’d inherited from her grandmother. Everyone in the family knew that was the duck fat jar (more of a crock really) and it was never to be used for anything else.

Next step in the rendering is to lay some fine-weave cheese cloth into a strainer. Position the strainer so that its content goes into your jar(s). Then you strain the liquid fat into your sterilized container(s) being very careful not to upend the container and get covered in scalding grease. Rendering and pouring the hot grease can be dangerous so I made sure the twins were well out of any potential splash zone just in case. While the grease is still hot, but inside your container, just cover it with fresh, clean cheesecloth. Let it cool and congeal before putting an airtight cap of some kind … jar lid, cork, crock lid … on it to seal out dust and any other nasties.

If you have a cold cellar or a cold spring house to store the cooled containers in, the fat should last nearly a year. There used to be a Spring House near the Big House, but the spring dried up. I decided to use the walk in for this purpose though where I keep the finished wine down in the cellar would work for the same purpose. I use duck fat for some things more than pork lard so run through it fairly quickly. Another duck hunt is on my want list, but we’ll see. During the winter, if you have an area that freezes and stays frozen, like an icehouse, the fat will keep indefinitely or so I was taught, though I’ve never had the luxury of testing that theory. I’m not sure I want to test the theory either. I’ve no desire to poison myself or others by using rancid lard of any type.

Duck fat is supposed to be healthier for you than pork lard. On some days, fat is fat, especially for people that don’t have a lot of time to worry about things like saturated fat and all the other mumbo jumbo that people were concerned for. For some families you just hope you’ve got enough fat and carbs to keep you going. On top of that the news is finally reporting that some cases of the New Measles has caused absorption issues – similar to what Seth is deal with – or other gut problems. They don’t know why yet since Measles don’t typically have that type of neurological reaction since the measles is known for that, including the immune system. The vagus nerve has an important effect on the immune system and … Sigh. I really need to set aside some time to study this for Seth’s sake. Maybe if we catch it soon enough the damage can be repaired or reversed. They didn’t catch the damage soon enough with Mom and it became one more complicating factor she had to deal with daily.

To keep from gnawing my worry bone to pieces, I expended energy on other things on my massive To Do list. Because the house was closed up it had developed that stuffy smell from all the cleaning I hadn’t done. It hadn’t bothered me before but now I was more than a little embarrassed by it. I know it is from the stuff that has been sitting around forever that I haven’t gotten to unpacking yet. I know some of it can’t be helped because there is only one of me and only so many hours in the day and I’ve had to prioritize my time. But I was reaching I’m-done territory and getting frustrated. Some of it is my own fault. I dropped the ball. If I had even unpacked just one box a night and put things away, I would have been much further along moving the homestead to a home and away from being a massive storage barn.

I’ve made a plan. I know I can’t be OCD about things, but I need some structure if I hope to accomplish anything. I also learned my lesson when a stack of storage tubs fell over knocking over an old armoire and nearly crushing me in the process. Luckily the only thing that broke was my scalp. It took forever for it to stop bleeding and a bruise formed near my ear that even Seth noticed in a facetime and I explained rather than be caught in a lie.

“Dear God Mattie, are you hurt?!”

“No. Or just my pride anyway. Had I been doing things in a timelier fashion this probably wouldn’t have happened. Thank goodness it wasn’t any of your stuff.”

He shook his head. “Forget my flotsam unless it is in your way. I’ll hire someone to help, maybe Marion …”

“Absolutely not,” I snapped. “And no, it isn’t because of the money … or that’s only a small part of it.” I tried to back my attitude down. “Look, I don’t know what is in a lot of those boxes and storage tubs. I’ve either forgotten or never knew to start with because … because I just collected what I was told to collect or it was already here waiting on someone to get around to doing something with it. And sometimes when I open them, I don’t know what to do with the contents. And sometimes I do and … and it’s … emotional. Some of that stuff simply needs to be burned. There’s paperback books and old paper magazines that are infested with bookworms that I just take out and burn. I keep finding boxes of newspapers that I guess someone saved for some reason but they’re nasty with bugs and I have to haul them out before an infestation spreads. There’s fabric items that are infested with silverfish or dry rot or both and they need to go to the same fate. Not all of it is like that but there’s enough that … that … it gets complicated and time consuming. But when I know where that stuff came from, especially if it holds some significance for some reason, or a memory is attached to it … like I said, sometimes it is just emotional. And then there is the frustration because some of it is literally just junk that should have met that fate long ago rather than be a burden. And then I find things that could have been useful – like tins of spices now so out of date the container is rusted shut, or a bunch of macrame cord that practically disintegrated in my hand when I touched it – and I get angry and …” I sighed, trying not to rub the still ore spot on my head. “I’m not always pleasant to be around when I’m doing that and don’t want to dump my issues on anyone else and you wouldn’t really understand.”

“Oh yes I would,” he contradicted. And I found out why quickly. “It’s why I can only do so much cleaning out of what you call the flotsam that remains at The Residence and at Grandfather’s place. The most recent example is that I opened a box to find cancelled checks dated from my father’s childhood years and wondered why they weren’t moved when all the other documentation was moved … until I put the puzzle pieces in the box together and realized that grandmother’s brother had an illegitimate child that she secretly supported. It may have been a factor in what ended my grandparents’ marriage.”

“Er …”

“Of course, I then had to trace down the person – deceased and childless so no longer a responsibility I need to deal with as part of the estate – but it opened a can of worms that has my aunts and Grandmother’s family haranguing me for reopening old wounds. And Uncle Reggie is riding my case as well saying I should have come to him first since he knew all about it and I wouldn’t have had to selfishly inflict all that pain on everyone else. And both groups are questioning my commitment to the family for publicly outing the old story. Gah!”

“Don’t you dare throw another glass,” I said quickly, noting the look on his face. “I’m working on your Stress Pillow and …”

Seth’s mouth hung open for a second, then he started laughing and held up an old plastic Buccee’s cup from one of his travels. “I’m too tired to clean up a tantrum, especially one of my own,” he said with a smile. “It’s been a long couple of day my Angel.”

In response I gave him a commiserating grin of my own and told him, “You don’t need to try and schmooze me quite that much. A little goes a long way considering how powerful it is.”

We hung up in harmony but as soon as the video connection closed, I made a grimace. Sharing things with Seth helped, it didn’t change the fact my list seemed endless and designed to slice me up right when I’m trying to heal old wounds of my own.
 
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