West
Senior
Been seeing a commercial for a local pizza restaurant, showing their signature black crusted pizza. So I had to do some research. Guess it's been a thing since 2017.
This seems to be a good and vary informative piece on the subject....
Snip....
"Have you tried activated charcoal in your juice? Of course you have, poor thing; it's inescapable. Why not take control and try your hands at an activated charcoal pizza crust instead? One never knows when one might need something other than the latest dystopian news to dominate the conversation around the table. Enter black dough as a buoyant alternative. Since activated charcoal doesn’t taste like anything, you can easily add it to foods. Including pizza!
But wait, you may be asking: Why are we ingesting this powdery black substance in the first place? Is it safe? Does it have any health benefits? And isn't it really more gray, anyway?
End snip, the answers and the recipe to above questions at link.
This seems to be a good and vary informative piece on the subject....
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www.organicauthority.com
Snip....
"Have you tried activated charcoal in your juice? Of course you have, poor thing; it's inescapable. Why not take control and try your hands at an activated charcoal pizza crust instead? One never knows when one might need something other than the latest dystopian news to dominate the conversation around the table. Enter black dough as a buoyant alternative. Since activated charcoal doesn’t taste like anything, you can easily add it to foods. Including pizza!
But wait, you may be asking: Why are we ingesting this powdery black substance in the first place? Is it safe? Does it have any health benefits? And isn't it really more gray, anyway?
End snip, the answers and the recipe to above questions at link.
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