FOOD Beans and Rice

[momma_soapmaker]

We pan fry homemade ground beef meatballs (ground beef, egg, salt, pepper, breadcrumbs, Worcestershire sauce, onions, garlic) until browned and then add Cambell's mushroom soup diluted with 1 1/2 - 2 cans of water and simmer meatballs until done. We then serve this over cooked brown rice. Yum.

It's good over mashed potatoes too.

 

[summerthyme]

It's good over mashed potatoes too.

And homemade egg noodles!

Summerthyme

 

[bracketquant]

We pan fry homemade ground beef meatballs (ground beef, egg, salt, pepper, breadcrumbs, Worcestershire sauce, onions, garlic) until browned and then add Cambell's mushroom soup diluted with 1 1/2 - 2 cans of water and simmer meatballs until done. We then serve this over cooked brown rice. Yum.

Now you're getting close to Swedish meatballs, of which I make them once a year, 100+ of them, along with making the sauce. I freeze the meatballs, covered in sauce. Spending the day making them, I don't even want to look at them, let alone eat them, the rest of that day.

After about a week, I'll then thaw out a container, and start to make sure that I have enough egg noodles for the next six months. In 2020, I was in an almost panic, as most stores were out of noodles.