housemouse
Membership Revoked
We do like cheese, and know that it can be bought by the wheel. I have never frozen cheese, because all the books say it ruins the texture.
I wonder how people used to store the wheels of cheese before refrigeration. And, after one cuts a section of the cheese, how to store it until ready for the next wedge?
I seem to remember something about cloths soaked in vinegar, but thought I would ask here, since I am sure someone will know what the best method might be. Cheese is a good thing to be able to store, right?
I wonder how people used to store the wheels of cheese before refrigeration. And, after one cuts a section of the cheese, how to store it until ready for the next wedge?
I seem to remember something about cloths soaked in vinegar, but thought I would ask here, since I am sure someone will know what the best method might be. Cheese is a good thing to be able to store, right?