FARM America Signs Global Climate Agreement to Crack Down on Farming

Cardinal

Chickministrator
_______________

Democrat President Joe Biden’s administration has signed a global agreement with 12 other nations to crack down on farming to “save the planet” from “climate change.”

The agreement, led by the United States, has been signed by several major cattle and food-producing states including Australia, Germany, Argentina, Brazil, Chile, and Spain.

The nations signed onto a commitment to place farmers under new restrictions to reduce emissions of methane gas.

Biden’s “climate czar” John Kerry is representing America in the pledge.

The Global Methane Hub announced in a press release that agriculture and environmental ministers and ambassadors from 13 countries, including the U.S., have signed a commitment that pledges to reduce methane emissions in agriculture.


Interestingly, China and Russia are not mentioned at all in these anti-food policies.

According to the press release issued by these nations:

Last month (in April 2023), the Global Methane Hub collaborated with the Ministries of Agriculture of Chile and Spain to convene the first-ever global ministerial on agricultural practices to reduce methane emissions.
The ministerial brought together high-ranking government members to share global perspectives on methane reduction and low-emission food systems.
The gathering led to a statement in which the nations committed to support efforts to improve the quality and quantity of, and access to, finance for climate change adaptation and mitigation measures in the agriculture and food sectors and to collaborate on efforts aimed at lowering methane emissions in agriculture and food systems.
Conference participants included the Food and Agriculture Organization of the United Nations, the Climate & Clean Air Coalition, the Inter-American Institute for Cooperation on Agriculture, the World Bank, the Organization for Economic Co-operation and Development, and the Inter-American Development Bank.

Along with the UN, the World Bank has become increasingly vocal about a coming famine.



On May 22, the World Bank issued a white paper titled Food Security Update: World Bank Response to Rising Food Insecurity.

Starting in September of last year, the director of the United Nations World Food Program has also been putting out dire warnings about a coming global famine.

Accoridngtin to the World Bank, the UN, the Biden admin, the World Economic Forum (WEF), and their allies, modern food production is destroying the planet by causing “global warming.”

Therefore, according to the green agenda, farming must be targeted because it produces methane which supposedly harms the environment.

“Food systems are responsible for 60% of methane emissions,” said Marcelo Mena, CEO of Global Methane Hub.

“We congratulate countries willing to take the lead in food systems methane mitigation and confirm our commitment to support this type of initiative with programs that explore promising methane mitigation technologies and the underpinning research of methane mitigation mechanisms to create new technologies.”

ohn Kerry is also very excited about taking valuable, productive farmland offline, reducing the size of cattle herds, and turning our food-production systems over to technocrats and globalists offering vague promises of “new technologies.”

As Slay News recently reported, Kerry is calling for farmers to stop growing food in order to meet the administration’s radical “net zero” goals for lowering “emissions.”

Kerry, Biden’s Special Presidential Envoy for Climate, issued the warning during a green agenda conference in Washington D.C.

During the Department of Agriculture’s (USDA) AIM for Climate Summit, Kerry told the audience that “we can’t get to net zero, we won’t get this job done, unless agriculture is front and center as part of the solution.”

Kerry warned attendees that his and other world leaders’ “lives depend” on farmers ceasing their operations.

Multi-millionaire climate doomsday preacher, John Kerry, admits that destruction of the farming industry is essential to achieve 'Net Zero':
"Agriculture contributes about 33% of all the emissions of the world. And we can't get to net zero—we don't get this job done—unless… pic.twitter.com/kHHbmy9wX7
— Wide Awake Media (@wideawake_media) May 30, 2023


Kerry added in a statement, “Mitigating methane is the fastest way to reduce warming in the short term.

“Food and agriculture can contribute to a low-methane future by improving farmer productivity and resilience.

“We welcome agriculture ministers participating in the implementation of the Global Methane Pledge.”

According to the U.S. Environmental Protection Agency (EPA), the U.S. is busy trying to mitigate methane emissions not just in America but worldwide.

The EPA’s website states: “The United States provides key leadership, funding, and technical expertise for international methane emission reduction efforts, resulting in more than 1,140 methane mitigation projects through GMI as of 2021.”

In just one example, the Biden administration plans to spend $1.5 million in taxpayer funds on a program aimed at “empowering” female climate change activists in the “patriarchal” society of northern Kenya, documents reviewed by the Washington Free Beacon show.

The May 17 press release further states that, “The focus of the conference was the deployment of science-based practices, innovation, and technologies in line with sustainable food production…”

The nations signing onto this pledge to transform their farm policies are:

  • Argentina
  • Australia
  • Brazil
  • Burkina Faso
  • Chile
  • Czech Republic
  • Ecuador
  • Germany
  • Panama
  • Peru
  • Spain
  • United States
  • Uruguay
The government of Spain will organize a second conference in 2024 to monitor and advance implementation efforts related to the statement and encourage more countries to join, according to the press release.

In order to save the planet from emissions that come from farming, global governments are being urged to replace meat in the public’s food supply with insects.

The WEF has been leading the push to replace a major portion of the beef and dairy cattle, pork, and chicken stocks that populations rely on for protein with insect larvae, mealworms, crickets, and other bug-based “foods.”

The UN, WEF, and other unelected organizations have been promoting meatless diets and the consumption of insect protein for years.

Billionaires elites have invested in massive insect factories being built in the state of Illinois, in Canada, and in the Netherlands, where mealworms, crickets, and other bugs will be processed as additives to be inserted into the food supply, often without clear labels that will inform people of exactly what they are eating.

Microsoft co-founder Bill Gates is also partnering with other billionaires to invest in the production of lab-grown “meat.”

The process involves using cancer cells from cows, chickens, and pigs to quickly grow artificial “meat.”

However, as Slay News has reported, a recent study found that lab-grown “synthetic meat” is 25 times worse for the environment than traditionally farmed beef.

Nations around the world are now ramping up efforts cut meat and dairy products from the food supply.

Farmers will be increasingly forced off their land, as is already happening in the Netherlands, which is the world’s second-leading net exporter of food after the United States.

Just last month, New York City announced plans to impose restrictions on the amount of meat and dairy products the public can consume.

Ireland’s government, meanwhile, has just pushed plans to slaughter 200,000 healthy cows to meet the radical green agenda goals, as Slay News reported.

John Kerry insists that stopping farmers from growing food is essential for meeting the goals to lower agriculture “emissions.”

He continued by noting that he does not even call it “climate change” anymore.

“It’s not change; it’s a crisis,” he declared.
 

Bps1691

Veteran Member

Democrat President Joe Biden’s administration has signed a global agreement with 12 other nations to crack down on farming to “save the planet” from “climate change.”

The agreement, led by the United States, has been signed by several major cattle and food-producing states including Australia, Germany, Argentina, Brazil, Chile, and Spain.

The nations signed onto a commitment to place farmers under new restrictions to reduce emissions of methane gas.

Biden’s “climate czar” John Kerry is representing America in the pledge.

The Global Methane Hub announced in a press release that agriculture and environmental ministers and ambassadors from 13 countries, including the U.S., have signed a commitment that pledges to reduce methane emissions in agriculture.


Interestingly, China and Russia are not mentioned at all in these anti-food policies.

According to the press release issued by these nations:


Conference participants included the Food and Agriculture Organization of the United Nations, the Climate & Clean Air Coalition, the Inter-American Institute for Cooperation on Agriculture, the World Bank, the Organization for Economic Co-operation and Development, and the Inter-American Development Bank.

Along with the UN, the World Bank has become increasingly vocal about a coming famine.



On May 22, the World Bank issued a white paper titled Food Security Update: World Bank Response to Rising Food Insecurity.

Starting in September of last year, the director of the United Nations World Food Program has also been putting out dire warnings about a coming global famine.

Accoridngtin to the World Bank, the UN, the Biden admin, the World Economic Forum (WEF), and their allies, modern food production is destroying the planet by causing “global warming.”

Therefore, according to the green agenda, farming must be targeted because it produces methane which supposedly harms the environment.

“Food systems are responsible for 60% of methane emissions,” said Marcelo Mena, CEO of Global Methane Hub.

“We congratulate countries willing to take the lead in food systems methane mitigation and confirm our commitment to support this type of initiative with programs that explore promising methane mitigation technologies and the underpinning research of methane mitigation mechanisms to create new technologies.”

ohn Kerry is also very excited about taking valuable, productive farmland offline, reducing the size of cattle herds, and turning our food-production systems over to technocrats and globalists offering vague promises of “new technologies.”

As Slay News recently reported, Kerry is calling for farmers to stop growing food in order to meet the administration’s radical “net zero” goals for lowering “emissions.”

Kerry, Biden’s Special Presidential Envoy for Climate, issued the warning during a green agenda conference in Washington D.C.

During the Department of Agriculture’s (USDA) AIM for Climate Summit, Kerry told the audience that “we can’t get to net zero, we won’t get this job done, unless agriculture is front and center as part of the solution.”

Kerry warned attendees that his and other world leaders’ “lives depend” on farmers ceasing their operations.




Kerry added in a statement, “Mitigating methane is the fastest way to reduce warming in the short term.

“Food and agriculture can contribute to a low-methane future by improving farmer productivity and resilience.

“We welcome agriculture ministers participating in the implementation of the Global Methane Pledge.”

According to the U.S. Environmental Protection Agency (EPA), the U.S. is busy trying to mitigate methane emissions not just in America but worldwide.

The EPA’s website states: “The United States provides key leadership, funding, and technical expertise for international methane emission reduction efforts, resulting in more than 1,140 methane mitigation projects through GMI as of 2021.”

In just one example, the Biden administration plans to spend $1.5 million in taxpayer funds on a program aimed at “empowering” female climate change activists in the “patriarchal” society of northern Kenya, documents reviewed by the Washington Free Beacon show.

The May 17 press release further states that, “The focus of the conference was the deployment of science-based practices, innovation, and technologies in line with sustainable food production…”

The nations signing onto this pledge to transform their farm policies are:

  • Argentina
  • Australia
  • Brazil
  • Burkina Faso
  • Chile
  • Czech Republic
  • Ecuador
  • Germany
  • Panama
  • Peru
  • Spain
  • United States
  • Uruguay
The government of Spain will organize a second conference in 2024 to monitor and advance implementation efforts related to the statement and encourage more countries to join, according to the press release.

In order to save the planet from emissions that come from farming, global governments are being urged to replace meat in the public’s food supply with insects.

The WEF has been leading the push to replace a major portion of the beef and dairy cattle, pork, and chicken stocks that populations rely on for protein with insect larvae, mealworms, crickets, and other bug-based “foods.”

The UN, WEF, and other unelected organizations have been promoting meatless diets and the consumption of insect protein for years.

Billionaires elites have invested in massive insect factories being built in the state of Illinois, in Canada, and in the Netherlands, where mealworms, crickets, and other bugs will be processed as additives to be inserted into the food supply, often without clear labels that will inform people of exactly what they are eating.

Microsoft co-founder Bill Gates is also partnering with other billionaires to invest in the production of lab-grown “meat.”

The process involves using cancer cells from cows, chickens, and pigs to quickly grow artificial “meat.”

However, as Slay News has reported, a recent study found that lab-grown “synthetic meat” is 25 times worse for the environment than traditionally farmed beef.

Nations around the world are now ramping up efforts cut meat and dairy products from the food supply.

Farmers will be increasingly forced off their land, as is already happening in the Netherlands, which is the world’s second-leading net exporter of food after the United States.

Just last month, New York City announced plans to impose restrictions on the amount of meat and dairy products the public can consume.

Ireland’s government, meanwhile, has just pushed plans to slaughter 200,000 healthy cows to meet the radical green agenda goals, as Slay News reported.

John Kerry insists that stopping farmers from growing food is essential for meeting the goals to lower agriculture “emissions.”

He continued by noting that he does not even call it “climate change” anymore.

“It’s not change; it’s a crisis,” he declared.
No transportation, no fuel to heat in winter, no electricity so no air conditioning nor any of the other devices and services that depend on, and now stop the food in an already starving world.

Only thing left is water to kill and they have the majority by the short hairs.
 

Cacheman

Ultra MAGA!
IIRC there's 200+ (very few domesticated) species of 'Ruminants', those animals that chew a cud while relaxing, in order to create more surface area for bacteria to work over the grass they consumed (which only was possible because CO2 is the lifeline of plants) and than they fart out a bit of methane which in total amounts to less than 1PPM of the air which we take in (You Need To Forget About Swamp Gas And Those Underwater Methane Vents Where Most Methane Comes From).

I could go on but I'm trying to follow the science of getting rid of meat and dairy in my diet to save the planet and when I follow this their science all I see is money, Algore perfected this one. In the end we'll get that population down to 500,000,000 they think but it will be a war, it's only the beginning.

Less Co2 means less vegetation, less vegetation is less food...
 

marsh

On TB every waking moment

California's Emission Reduction Plan Lacks Clear Strategy: Report​

WEDNESDAY, JAN 11, 2023 - 08:00 PM
Authored by Jill McLaughlin via The Epoch Times,

California’s aggressive climate plan to reduce greenhouse gas emissions “lacks a clear strategy,” the Legislative Analyst’s Office reported on Jan. 4.

“Despite the significant reductions needed to meet these goals, CARB’s plan does not identify which specific policies it will implement,” the report stated.

The California Air Resources Board (CARB) in December 2022 adopted an “equity-focused” 300-page climate action plan, or roadmap, to meet the state’s goal of drastically reducing emissions and reaching carbon neutrality by 2045.

The agency also adopted a more ambitious goal for 2030, seeking to reduce emissions by 48 percent—instead of the statutory mandate’s 40 percent—below the 1990 level.

The analyst’s office said that without a clear roadmap, state departments will be forced to identify and adopt necessary policy changes in a short time, which could make the process “costlier and/or disruptive for private businesses and households.”

According to the report, CARB’s plan is unclear about how much the state will rely on financial incentives, regulatory programs, or cap-and-trade—a government program that puts a cap on emissions and requires companies to pay for extra allowances—to achieve these goals.

The plan also didn’t provide the state Legislature with enough information on potential financial and environmental impacts, among other concerns, according to the report.

“Failing to develop a credible plan … could adversely affect California’s ability to serve as an effective model for other jurisdictions or demonstrate global leadership,” the report stated.

The office has recommended the Legislature direct CARB to submit a report by July 31 to clarify its plan.

In November 2022, Gov. Gavin Newsom applauded the plan, calling it “the most ambitious set of climate goals of any jurisdiction in the world” that will “spur an economic transformation akin to the industrial revolution.”

The plan reflected the governor’s call for more aggressive climate measures and a faster transition to clean energy. It aims to cut air pollution by 71 percent and reduce the consumption and demand of fossil fuel by 86 percent and 94 percent, respectively, by 2045.

The state has reduced emissions by about 1 percent annually over the past decade. To meet CARB’s goals, the state would need to speed up to about 4 percent, the analyst’s office said.

Most of the transformation would come from reducing the presence of fossil fuels as much as possible, including phasing out the use of natural gas for heating homes and buildings. It also means clamping down on chemicals and refrigerants and encouraging residents to walk, bike, and use public transit instead of driving.

The plan also introduced four potential scenarios of how the state might become carbon neutral between 2035 and 2045, each with different levels of restrictions on residents and businesses.

The first path, also the most restrictive, includes phasing out all fossil fuel refining in the state; reducing vehicle miles traveled by 30 percent; and allowing only electric vehicles on the road—all by 2035. It also calls for reducing heating, air conditioning, and water heaters in buildings and replacing them with electric appliances by the same year. Cutting dairy methane emissions—or cow manure emissions—by 50 to 75 percent by reducing the state’s dairy cow population is also mandated in this case.

Other assumed scenarios allow longer transition time, with fewer restrictions but accelerated removal of carbon dioxide from the atmosphere.

^^^^^^^^^^^^^^^
www.californiadairypressroom.com www.californiadairypressroom.com

California has been the nation’s leading dairy state since 1993, when it surpassed Wisconsin in milk production. California is ranked first in the U.S. in the production of milk, butter, ice cream and nonfat dry milk. California is second in cheese and yogurt production. (CDFA)
California accounts for one-fifth of the United States’ milk production. In 2021, California produced 41.9 billion pounds of milk – more than one-fifth of the nation’s total production. (USDA)

Milk production per cow in California has increased 55.1 percent from 1986 to 2016. (CDFA)
Dairy farming is a leading agricultural commodity in California, producing $7.57 billion cash receipts from milk production in 2021. (CDFA)

  • Approximately 46% of all of California milk goes to make California cheese. (CDFA)
  • Currently there are more than 1,100 California dairy farms, housing 1.72 million milk cows.
  • Approximately one out of every five dairy cows in the U.S. lives in California. (CDFA)
  • The average California dairy cow produced 24,354 pounds of milk in 2021. (USDA)
^^^^^^^^

New Report: California is Pioneering a Pathway to Significant Dairy Methane Reduction
Analysis by UC Davis researchers shows continued implementation of California’s incentive-based dairy methane reduction efforts should, by 2030, achieve the full 40% reduction goal.

December 14, 2022

The California Dairy Research Foundation (CDRF) and University of California, Davis CLEAR Center today announced the release of a new analysis of methane reduction progress titled Meeting the Call: How California is Pioneering a Pathway to Significant Dairy Sector Methane Reduction. The paper, authored by researchers at UC Davis concludes that efforts are on track to achieve the state’s world-leading target for reducing dairy methane emissions by 40% by 2030.

Read the report https://clear.ucdavis.edu/sites/g/f...California-Pathway-to-Methane-Reduction_0.pdf
Meeting the Call: How California is Pioneering a Pathway to Significant Dairy Sector Methane Reduction

The report, written by distinguished professors of livestock emissions and agricultural economics, takes a comprehensive look at progress and projections, expanding upon the analysis of progress previously conducted by the California Air Resources Board. By documenting achievements to date, additional reduction efforts already funded, historic and current economic trends, and the projected availability of new solutions, the analysis lays out a workable path toward meeting California’s goal. The pathway shows that California dairy farms are on track to achieve the full 40% dairy methane reduction goal and will reach “climate neutrality” by 2030. Climate neutrality is the point in which no additional warming is added to the atmosphere.

“This analysis shows that California’s dairy sector is well on its way to achieving the target that was established by SB 1383 in 2016,” said CDRF’s Executive Director Denise Mullinax. “With much important work still ahead, a clear understanding of this pathway helps dairy farmers, policy makers, researchers, and other partners make decisions to strategically press forward.”

The report outlines the need for continued implementation of California’s four-part strategy for dairy methane reduction: farm efficiency and herd attrition, methane avoidance (alternative manure management), methane capture and utilization (digesters), and enteric methane reduction. Continued alignment of state and federal climate-smart agricultural approaches and incentives will also be critical to maintaining progress.

"Milk demand is growing, and California is among the world's low-cost suppliers of dairy products. It follows that effective California policy to reduce dairy greenhouse gas emissions must recognize that measures that cause milk production to exit the state do not mitigate global climate change," said study coauthor Daniel Sumner, Distinguished Professor in the Department of Agriculture and Resource Economics at UC Davis. "Therefore, measures to help off-set mitigation costs, provide positive incentives for adoption of low-cost emission-reducing practices, and help stimulate innovation in methane reduction, are the economically efficient approaches."

The paper recognizes that enteric methane from the dairy and other livestock sectors is a significant source of greenhouse gas emissions in the U.S. and California. Several feed additives are expected to become commercially available in the next several years, which could be used to reduce enteric methane emissions from California’s dairy herd.

“Adoption of enteric feed additives will become a valuable tool for dairy value chains to meet their greenhouse gas reduction goals,” said coauthor and professor Dr. Ermias Kebreab, Associate Dean of Global Engagement and Director of the World Food Center at UC Davis.
“While this report provides only a broad overview of some of the most promising solutions, there is an incredible amount of research being conducted at UC Davis, nationally and internationally. The dairy industry, global food companies, state and federal agencies, and others continue to invest heavily in supporting enteric mitigation research efforts.”

The report finds that methane reductions from California’s programs and projects in place today, coupled with the implementation of a moderate feed additive strategy to reduce enteric emissions, is on track to reduce between 7.61 to 10.59 million metric tons of methane (CO2e) by 2030, all from the dairy sector alone.

The collective investment in California’s dairy methane reduction effort — from public and private funding — now exceeds $2 billion and counting. The California dairy sector, in coordination with the California Department of Food and Agriculture, was recently awarded up to $85 million by the United States Department of Agriculture under the Partnerships for Climate-Smart Commodities. The funding will leverage additional matching state funds and private capital investments, for a total of more than $300 million in new investment.

“It is important to highlight California’s investments and success to date as an example of what is possible within the global livestock sector,” said co-author, Dr. Frank Mitloehner, professor and air quality specialist and director of the UC Davis CLEAR Center. “California dairy farmers have demonstrated tremendous progress toward the state’s methane reduction goal over the past several years. Given the short-lived nature of methane, this rapid reduction is an important contribution to the global effort to quickly limit climate warming.”

The author’s analysis was prepared by Gladstein Neandross & Associates (GNA). Funding was provided by CDRF as part of its work to support an innovative and sustainable California dairy industry.
 

Sacajawea

Has No Life - Lives on TB
So what? USDA is gonna arm up and kill all those cows, pigs & goats? Then WHAT? Just let 'em rot?
This is just psyops propaganda yanking people's chains.

But I'm glad I'm not "officially" a farm.
 

von Koehler

Has No Life - Lives on TB
Hungry people tend to start revolutions.

"Let them eat cake."

Turns out a much better translation meant the leftover crust in a baking pan, not a sweetened dessert.

Or, "Let them eat crumbs."

Later she would be guillotined by the angry mobs.
 
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marsh

On TB every waking moment

The Societal Role of Meat- What the Science Says​

Meat-Summit-Logo.JPG
The production and consumption of meats from livestock is of foundational importance in all societies

Meat and livestock contribute to personal health and well-being, maintain ecological balances and secure socioeconomic livelihoods. The International Summit on The Societal Role of Meat – What the SCIENCE Says, highlighted and summarised all the different ways in which meat is relevant in modern society. The Summit took place in Dublin, Ireland on October 19th & 20th 2022, and was hosted by Teagasc, the Irish Agriculture and Food Development Authority.

Meat production and meat consumption are frequent subjects of societal debate, and for good reason. As a pivotal source of nourishment, and playing a large role in ecological and economic systems, meat production must continuously evolve with the best technologies available in order to maximize its benefits and minimize undesirable impacts. Given the importance and scale of meat production, the respective agricultural, industrial, governmental and educational actors need to continuously strive to earn their societal license to operate.

It is critical to clearly understand what the objective scientific evidence is saying. The Summit brought together a group of globally leading scientists from across relevant disciplines to present and achieve a comprehensive synopsis of the scientific insights on the role of meat in society. These presentations are available below.

The Evolutionary Role of Meat and its Implications for Contemporary Nutrition and Health Challenges (PDF) - Neil Mann, University of Melbourne, Australia

The Role of Meat in Global Nutrient Supply (PDF) - Nick Smith, Massey University, New Zealand

How much red meat is good for us? (PDF) - Alice Stanton, Royal College of Surgeons, Ireland

Evidence-Based Nutrition: Decision-making for Individuals and Populations (PDF) - Bradley Johnston, Texas A&M University, USA

Ecological aspects of livestock agriculture (PDF) - Pablo Manzano, BC3 Basque Centre for Climate Change, Spain & University of Helsinki, Finland

Ruminants - contribution to a sustainable grassland environment, it is not as it seems (PDF) - Jason Rowntree, Michigan State University, USA

The role of grasslands and nutrient circularity in animal agriculture (PDF) - Wilhelm Windisch, Technical University Munich, Germany

Making smallholder farmers ecologically and economically viable- what modern technology and local ingenuity can achieve (PDF) - Max Makuvise, E-Livestock Global, Zimbabwe

Low-carbon agriculture in Brazil: Technologies and Sustainability (PDF) - Celso Moretti, Embrapa

Sustainable livestock opportunities and new food system realities (PDF) - Shirley Tarawali, International Livestock Research Institute, Kenya

The economic value of meat production and society (PDF) - Peer Ederer, GOALSciences, Switzerland

Ethical Considerations of Meat Consumption (presentation available upon request to the author) - Candace Croney, Purdue University, USA

Precision fermentation and cell based meat; viable alternatives? (PDF) -Paul Wood, Monash University, Australia

Programme​

The Societal Role of Meat - What the Science Says

Download the full Programme for The Societal Role of Meat- What the Science Says (pdf)

Day 1​

Ministerial Address - Minister Martin Heydon, Minister of State at the Department of Agriculture, Food and the Marine

The Role of Meat in Diet and Health - Moderator: Diana Rodgers, Sustainable Dish, USA

The Role of Meat in a Sustainable Environment - Moderator: Peter Ballerstedt, Grass Based Health


Day 2​

The Role of Meat in Society, Economics and Culture - Moderator: Theo de Jager, Former President WFO

Conclusions & Actions​

  • The restriction of meat through policy: the past, the present and the future - Frédéric Leroy, Vrije Universiteit Brussel, Belgium
  • The next steps – telling the world - Peer Ederer, GOALSciences, Switzerland

Closing Address​

On the future importance of facts in the meat and livestock debate- Mairead McGuinness, European Commissioner for Financial Stability, Financial Services and the Capital Markets Union

Synthesis and Final Words from the Organizing Committee - Declan Troy, Rod Polkinghorne, Collette Kaster and Mohammed Koohmaraie
^^^^^^^^^^^^^
Theses are the presentations

The Evolutionary Role of Meat & Implications for Contemporary Nutrition & Health Challenges
*
View: https://youtu.be/I8MUwpeoLzs
27:20 min

The Role of Meat in global nutrient supply
*
View: https://youtu.be/3vGGyrdN1ww
26:32 min

How Much Red Meat is Good for Us?
*
View: https://youtu.be/FTT8RNjnuBU
27:11 min

Evidence Based Nutrition
*

25:38 min

Ecological Aspects of Livestock Agriculture
*
View: https://youtu.be/5Hwyl8vqlu8
28:41 min

Ruminants: Contributions to Sustainable Grasslands
*
View: https://youtu.be/mSgJy3kGdrc
25:54 min

The Role of Grasslands and Nutrient Circularity in Animal Agriculture
*
View: https://youtu.be/NWBCsa6GZ0Q
27:29 min

Making Smallholder Farms Ecologically & Economically Viable
*
View: https://youtu.be/gMrHXP6BHCM
24:57 min

Low Carbon Agriculture in Brazil
*
View: https://youtu.be/1THdkxBS-yw
24:49 min

Sustainable Agriculture Opportunities & Future Food System Realities
*
View: https://youtu.be/6JhKr7kVGAo
28:04 min

The Economics of Meat: Follow the Money
*
View: https://youtu.be/ogN4SDWY0bM
29:03

Precision Fermentation and Cell-based meat
*
View: https://youtu.be/PMWz8ePwAQI
32:03 min
 
Last edited:

Ozarkian

Veteran Member
1st Timothy 4, 1-3.
4 Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils;

2 Speaking lies in hypocrisy; having their conscience seared with a hot iron;

3 Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.
 

marsh

On TB every waking moment
View: https://www.youtube.com/watch?v=PZ6TiBU5_Ls
8:12 min

Feed Stores Burning Down Around The Country​


The Economic Ninja

Jun 4, 2023 News
Prepper news: In this video, we're highlighting an alarming amount of feed stores are burning down across the country. Prepare now as SHTF 2023 for food shortages. From Georgia to Texas to California, a shocking number of feed stores are going up in smoke. This is a serious problem that needs to be addressed right away! Be prepping when it comes to your chicken feed.
 

Walrus Whisperer

Hope in chains...
No transportation, no fuel to heat in winter, no electricity so no air conditioning nor any of the other devices and services that depend on, and now stop the food in an already starving world.

Only thing left is water to kill and they have the majority by the short hairs.
What a load of crap!
 
Top