Food 2009 Jif

vestige

Deceased
is it the EXTRA KRUNCHY KIND? if its not the EXTRA KRUNCHY KIND I'd 'prolly just seal it back up . . . or at least see if I could trade it for summa da EXTRA KRUNCHY KIND
Some folks like smooth brother.

Just cause you hillbillies are rough as a cob don't mean normal folks like it that way too.

I like my peanut butter smooth on a sammich with....


mayonnaise
 
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JF&P

Deceased
I've been a fan of jif for years, either smooth or crunchy, combined with banana and or freezer jam... In a sandwich, it's Devine.

I wonder if there will be peanut butter in eternity?

Im also sure I won't really care if there isn't, I'll just be so happy to be there.
 

Raggedyman

Res ipsa loquitur
9 jars of jif here! What's life without whimsy or peanut butter!

:chg: and a matching set of 9 double jar club packs courtesy of the ASSville SKAMS KLUB would be found down in the Raggedy fruit cellar . . . which to the shock and horror of my brother - v - that flatland hillbilie up yonder way ta kain-tuc - is going to be the EXTRA KRUNCHY variety . . .

sum us believe the creamy MIGHT do in a pinch . . . not sure I cud QUITE make that leap . . . tho the addition of sum dill pickle or sum 'nanner slices would go a gud way to help it along :D
 

SouthernBreeze

Has No Life - Lives on TB
LOL, you guys!

We stock both creamy and crunchy. Creamy for those PB&J or PB&Banana sandwiches. My homemade peanut butter cookies just aren't the same if I don't use crunchy PB. Peter Pan is our favorite brand, though.
 

1911user

Veteran Member
We have at least a dozen of the big jars of JIF PB, both creamy and crunchy. It's an easy choice to store. It's a practical comfort food.
 

Kathy in FL

Administrator
_______________
I've been a fan of jif for years, either smooth or crunchy, combined with banana and or freezer jam... In a sandwich, it's Devine.

I wonder if there will be peanut butter in eternity?

Im also sure I won't really care if there isn't, I'll just be so happy to be there.

Try it on toast, toasted bagel, etc. Or just by the spoonful.
 

SouthernBreeze

Has No Life - Lives on TB
I came across a can of Spam dated 2015 in my pantry the other day. The lid was still intact, but the can mashes in when I press on it, and pops back out. I think Spam is the only thing I continue to lose in my pantry when it's passed expiration.
 

1911user

Veteran Member
I came across a can of Spam dated 2015 in my pantry the other day. The lid was still intact, but the can mashes in when I press on it, and pops back out. I think Spam is the only thing I continue to lose in my pantry when it's passed expiration.
I've eaten 10 year old spam that was fine quite a few times. The 1 or 2 cans that have gone bad in the past were obvious once opened.
 

SouthernBreeze

Has No Life - Lives on TB
I've eaten 10 year old spam that was fine quite a few times. The 1 or 2 cans that have gone bad in the past were obvious once opened.

I haven't thrown them away. I'm going to open one, and see it it smells and looks bad. The cans aren't bulging or rusted at all. Just old. I can't seem to get Spam to last much longer than it's expiration date. I've thrown out so many cans, it's almost not beneficial to store Spam here, except for near future use.
 
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