Picked up a Home Run Inn, a DiGiorno and a Red Baron. I’m doing the Home Run Inn one now (after adding stuff of course.)
Will try the other two over the course of the next week.
Will try the other two over the course of the next week.
People west of the Mississippi don't know what a good pizza taste like .
Florida too.But if you want a terrible pizza, go to Canada, I swear they can fk up a pizza like no one else!
Generally I don't doctor anything, till I have tried it first.I tried Motor City. It was in my first round. I was less than impressed (though that might be because I added extra sauce and it came out too “moist.”
Sigh
Picked up a Home Run Inn, a DiGiorno and a Red Baron. I’m doing the Home Run Inn one now (after adding stuff of course.)
Will try the other two over the course of the next week.
I guess they hit a Home Run Inn Dennis’s freezer.Home Run Inn is going to be in my freezer from now on.
Put it into the pan and just push it around. We do that easy peasyNo space to roll it out.
Then you haven't tried a pizza in TJ Mexico. They have no idea what pizza really is. It is like they saw a picture and decided to open a business making them with no experience and sourced everything in Mexico........ goat cheese and not good goat cheese...... the meats are suspect also..... crust is the worst.....Hey! I know what a good pizza west of the Mississippi tastes like!
I just don't know what a good pizza east of the Mississippi tastes like
But if you want a terrible pizza, go to Canada, I swear they can fk up a pizza like no one else!
Then you haven't tried a pizza in TJ Mexico. They have no idea what pizza really is. It is like they saw a picture and decided to open a business making them with no experience and sourced everything in Mexico........ goat cheese and not good goat cheese...... the meats are suspect also..... crust is the worst.....
For me DiGiorno beats Red Baron hands down! Red Baron is for when you have a bunch of teens and younger kids over, they will eat anything. Never heard of Home Run Inn pizza!
You must be a Totino’s $1.50 Party Pizza girl then?
When the kids were growing up we always had a supply in the freezer. My favorite was their taco pizza. I could mow through one all by myself. They were like crack.
Red Baron pizza is made by Schwan's.My husband likes DiGiornos or Schwan's all meat pizzas the best.
I could mow through one all by myself. They were like crack.
I read a number of reviews on it saying it was greasy and lacked taste. I will have to give it a whirl, though.I tried the Digorno Croissant crust and was super disappointed. Good luck with yours.
For all the faults, Chicago has the best Pizza. I think I will take a run to one of the Original "Home Run Inn" pizza in the Chicago Western Burbs.The Home Run Inn is definitely the best. DiGiorno is okay, and Red Baron is simply “meh.”
Home Run Inn is going to be in my freezer from now on.
i was born in ST James hospital.......For all the faults, Chicago has the best Pizza. I think I will take a run to one of the Original "Home Run Inn" pizza in the Chicago Western Burbs.
Thanks for the thought.