People west of the Mississippi don't know what a good pizza taste like .
you are obviously confused.
the thread is about the "best frozen" pizza.
that has absolutely nothing to do with "good pizza"
at best frozen pizza fills the (pizza) pie hole. It seldom ever truly satisfies the desire for pizza.
one step up from frozen in the thawed (so it is no longer frozen) fresh pizza you find in the deli section of some grocery stores. And yes, Aldi has some that approach good.
then there is the standard Pizza delivery pizza. Little Caesars is at the bottom. Pizza Hut is the industry standard if you like industrial pizza. Papa John's is marginally better. Papa Murphy is supposed to be better - never had it.
I do buy frozen pizza, and I buy grocery store deli fresh pizza, very seldom I go to Pizza Hut (last two times I was highly disappointed).
The best "good" pizza I make myself. Use the bread machine to make the dough. I get the equivalent of two pizzas.
I have a pizza stone for regular pizza. I prebake for about 9 minutes before I add the toppings.
Now, THAT is a good pizza.
I have a giant cast iron skillet that is pretty much useless for most applications. It is heavy. But it is pizza size.
And if I want a deep dish pizza, it is my go to for a great pizza.
Frozen Pizza does not equal good pizza.
I hope that helps