packyderms_wife
Neither here nor there.
I want to make a Caesar Salad Dressing but every recipe calls for lemon or lemon juice... what can I substitute the lemon juice with, I'm allergic to all citrus fruits.
This one looks easy enough and I have everything on hand, well I have jarred anchovies in olive oil not anchovy paste.
Servings: Makes 1-1/3 cups (enough for about 10 starter salads)
Total Time: 10 Minutes
INGREDIENTS
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
This one looks easy enough and I have everything on hand, well I have jarred anchovies in olive oil not anchovy paste.
Servings: Makes 1-1/3 cups (enough for about 10 starter salads)
Total Time: 10 Minutes
INGREDIENTS
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste (found near the canned tuna in the supermarket)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (I like the brand Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's Real
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Homemade Caesar Salad Dressing - Once Upon a Chef
TESTED & PERFECTED RECIPE- My family loves this rich & creamy version of Caesar salad dressing. Not overly garlicky or fishy -- it's just right.
www.onceuponachef.com