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Granny's Kitchen
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Threads 1 to 5 of 5

Forum: Granny's Kitchen

Share your favorite recipes and cooking tips. Anything related to FOOD.

  1.   **** Hi-pri Threads ****  

  2. Hi-pri:

    Sticky Thread Old Ball Blue Book Canning Charts

    These charts are not in the new Ball Blue Books. I scanned them and thought others would like this info. WAB

    Started by wab54‎, 08-06-2011 10:20 AM
    • Replies: 17
    • Views: 20,119
    02-14-2016 08:21 PM Go to last post
  3.   **** Regular Threads ****  

  1. Recipe

    Shrimp scampi

    Hit me with your favorite shrimp scampi recipes please!

    Started by packyderms_wife‎, 08-09-2019 09:02 PM
    • Replies: 4
    • Views: 68
    08-10-2019 11:56 AM Go to last post
  2. Canning

    What Should I Look for When Starting a Mason Jar Collection?

    What Should I Look for When Starting a Mason Jar Collection? What Should I Look for When Starting a Mason Jar Collection? A new Mason jar collector should look for jars...

    Started by NC Susan‎, 02-07-2019 08:14 PM
    • Replies: 1
    • Views: 231
    08-09-2019 12:48 PM Go to last post
  3. Pork

    Favorite Pork recipes

    I thought I would start this to go with the thread on the main and perhaps a mod can move it over here eventually, I like keeping recipes in this room too as it makes it easier to go back and browse. Pork Roast: Sear the outside of the roast in a cast iron pan or skillet in olive oil on all...

    Started by Melodi‎, 07-29-2019 04:29 AM
    • Replies: 2
    • Views: 118
    08-02-2019 11:40 AM Go to last post
  4. Fish

    Blackened Salmon Caesar salad

    Just get the temp. on the pan to medium high. Use anything like a cajun seasoning or southern salt to coat the top with. Just drop it in like anything else and let it cook for 4 minutes. It will be seared and will release from the pan. Flip it and add a tbls of butter and let it go for 2...

    Started by Great Northwet‎, 07-31-2019 10:11 PM
    • Replies: 0
    • Views: 41
    07-31-2019 10:11 PM Go to last post
  5. Recipe

    Need recipes for Andouille and Chorizio

    Due to issues with nitrates/nitites, I can't buy most versions of these. And the ones that I can buy want a fortune for a small amount. A few years ago I made chorizio with great success. But, unfortunately, I have misplaced the two recioes that I "melded" to come up with our version. So if you...

    Started by kyrsyan‎, 07-21-2019 12:16 PM
    • Replies: 0
    • Views: 78
    07-21-2019 12:16 PM Go to last post

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