kozanne
Inactive
Our resourceful troops, that is:
http://www.weaselzippers.net/blog/
God Bless 'em.
http://www.weaselzippers.net/blog/
A Glimpse Into Thanksgiving Preparations At Our Base In BARAKI-BARAK, Afghanistan
You can go HERE to write our heroes a Thank-you, holiday, or just because card (or all three). All you have to do is pick a card, write your message, and then they send it for you. (Thanks to Ulysses for the site.)
Military.com - "We're with our family just like we would be at Thanksgiving back home," said Staff Sgt. Ben McKinnon, of New Haven, Connecticut, nodding toward the Soldiers around him that have daily shared hardship, suffering and some elation over the past year.
Commander Cpt. Paul Shepard said his unit had a great deal to be thankful for: the squadron has suffered two Soldiers killed in action and a number of wounded but none have died in Alpha Troop.
"Knock on wood we've had some really good luck in our district. We've had a relatively good welcome from the locals and the severity of contact with the insurgents has not been great," said Shepard, of Black River, New York. "And we have tried to give out as much as we can."
Troops in Baraki-Barak, located in Logar province, just south of Kabul, have blitzed the district with humanitarian aid under an innovative "extreme make-over" concept that has had Gen. Stanley A. McChrystal, the top U.S. commander in Afghanistan, and civilian officials, helicoptering in to see how the model could be applied elsewhere in the country.
Thursday's patrol was part of an effort to supply the district's ramshackle schools with basic equipment.
Meanwhile, three cooks on the Joint Combat Operations Post, scurried to prepare the traditional meal. Putting a turkey on a Soldier's Thanksgiving table isn't always easy in Afghanistan.
To enjoy the fresh thing, Soldiers a month ago bought six turkeys at $20 apiece from local farmers, built a special pen under one of the base's guard towers, and fed them cornbread, crackers, and even chicken. One was slaughtered earlier to see how the birds were coming along and declared to be "awesome."
The unit's mechanics converted a 55-gallon (208-liter) drum into a smoker and Staff Sgt. Charles Hough, of Dexter, New York, who is otherwise charged with the unit's mortars, volunteered to supervise deep frying the celebratory birds, something he learned from his brother.
Spc. Seth Breesawitz, of Springfield, Missouri, who supervises two other army cooks on the outpost, said that to feed some 150 Soldiers the local turkeys would be supplemented by pre-baked and pre-seasoned ones airlifted from the United States to the massive U.S. base in Bagram, and then trucked to Baraki-Barak via the main military camp in Logar.
"It makes me feel good to give them a piece of home," said Breesawitz as cooks finished slaughtering the turkeys Wednesday evening, preparing to pluck their feathers with the help of four, young and enthusiastic Afghan boys who perform odd jobs around a base where the troops have lived for almost a year.
All in all, it's hardly a place most would want to call home.
The Soldiers live in tents or crude wooden huts, ringed by a 12-foot (3.6-meter) earthen defensive wall topped by barbed wire. The "dining hall" is a square wooden structure with bare walls but for paper cutouts of two turkey heads and maple leaves in autumnal colors. The kitchen, a tiny tent on a trailer, would drive most chefs mad.
Each and every day our soldiers amaze me. They give so much and make do with so little. May God keep them safe, and may they always know that we respect and appreciate their sacrafices. May their families know that we appreciate their sacrafices and strength as well.
momma
God Bless 'em.
with that expectation.
He disgusts me. 