scandiwoman
scandiwoman
I tried making some pear butter today and it was supposed to thicken after cooking it for about an hour....well....I cooked it for about three hours and it's still runny....the taste is great, but how do I thicken it.
Pear Butter
- Thread starter scandiwoman
- Start date
Volleyball Granny
Inactive
Depending on the pears, they're kinda' juicy. We usually made apple butter. Using the crock-pot sounds like a good idea.
scandiwoman
scandiwoman
I've been cooking it in a crock pot, so will continue...thanks.