Abundance of green bell peppers
- Thread starter MissTina
- Start date
hammerhead
Inactive
'Tis the season here in Colorado and New Mexico. 
Dehydrate or cut up and freeze for later cooking.
Dehydrate or cut up and freeze for later cooking.
Just keep dehydrating them... they'll keep for years in a glass jar in a cool, dark place.
Freezing works fine, but they don't store anywhere near as long. I save the freezer space for items which don't dry or can well.
Summerthyme
Freezing works fine, but they don't store anywhere near as long. I save the freezer space for items which don't dry or can well.
Summerthyme
Josie
Has No Life - Lives on TB
I wish I was closer to ya, Miss Tina! I would take some of those off your hand. I usually don't plant any because people usually give them to me by the truck load. And I hate to see them go to waste. But not this year!!!! Same with zucchini. But nary a one have I been gifted with this year. Maybe more people are prepping than are letting on.
IRoberge
Veteran Member
homemakerof6
Inactive
Stuffed bell peppers are awesome and there's a million different recipes for them if you google. Just pick one that appeals to you. I made alot of Italian stuffed bell peppers and froze them individually with my vaccum sealer. Great for a fast meal or lunches at home. I also used a bunch of them canning salsa this year. Freezing and dehydrating are also great choices.