Mass Honeybee Death go Unabated in US Hives

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Seeking Aslan's Country
Mass honeybee deaths go unabated in US hives
Posted online: Friday , February 08, 2008 at 0248 hrs IST

Feb 7 A malady that's killed billions of bees since 2006, threatening about $15 billion in pollinated crops, has been detected again, according to the US Department of Agriculture's top honeybee researcher.

The effects of the renewed onset of Colony Collapse Disorder won't be known until month's end, when California almond growers begin assessing the quality of crop pollination, said Jeffery Pettis, research leader of the USDA's bee laboratory in Beltsville, Maryland. Tests of bee colonies are showing a nationwide recurrence of the disorder, he said.

"We're still losing a great number of bees, and we still don't know why," Pettis said on Wednesday in a telephone interview. "We're still trying to find patterns."

The disorder, characterised by mass disappearances or deaths of bees with devastated immune systems, affected about a quarter of all US hive keepers in 2006 and 2007. Left unchecked, the loss of honeybees may affect the availability and price of pollinated crops such as almonds, the USDA has said.

Almonds were the ninth-biggest US crop in value in 2006 at about $2 billion. The trees bearing the nuts require the services of most domestic commercial hives, as beekeepers truck their colonies cross-country for growers. Farmers have also imported bees from Australia since 2005 to replenish supplies.

Anecdotal reports from growers indicate sufficient supplies of bees this year, said Marsha Venable, spokeswoman for the Almond Board of California in Modesto. The USDA's first report on this year's almond crop is set for release in May.

—Bloomberg

http://www.financialexpress.com/news/Mass-honeybee-deaths-go-unabated-in-US-hives/270574/
 

gdpetti

Inactive
Perhaps those 'memes' or Sheldrakes' morphogenetic fields is shifting to the next level? 4d? reminds me of the frogs... some critters are more suspectible to the changing EM/ozone hole etc. Just a thought.
 

gdpetti

Inactive
Panic in the beehive

Last Updated: Tuesday, 12 February 2008, 10:30 GMT
By Finlo Rohrer
BBC News Magazine


If the UK lost its honey bees the countryside would face devastation, and that is exactly what beekeepers fear could happen. Imagine a country lane. Hawthorn hedgerow on either side, clouds scudding overhead, apple blossom drifting gently by, the only noise the gentle hum of honey bees and the chirping of birds. What could be a more idyllic vision of British country life?

Then fast forward 10 years.

The hedgerow is deteriorating, the birds are silent, the orchard is disappearing and the countryside is changed. Why? The hives are empty. Their once-buzzing occupants mysteriously vanished.

Environment and rural affairs minister Lord Rooker envisaged just such a scenario recently when he warned: "Bee health is at risk and, frankly, if nothing is done about it, the fact is the honey bee population could be wiped out in 10 years."

In a few weeks time, Britain's thousands of amateur beekeepers will face what might be called "Bee-Day". In the south of England, the weather will be warm enough that apiarists can lift the tops off their hives for the first time and find out if their colonies have survived the winter.

And these beekeepers are worried. Every winter some colonies are lost. But last year saw widespread anecdotal reports of above average losses, and the enthusiasts fear this year could be worse.

Blood-sucking killer

Norman Carreck is both entomologist and beekeeper. And he is one of the anxious.

"Last winter a number of very experienced beekeepers lost colonies in very mysterious circumstances."

One change is in the varroa mite, identified by Lord Rooker as the main threat.

There is a rise in young urban beekeepers, but rural remains the norm

The mite, which latches onto bees and sucks their "blood", arrived in the UK in 1992. Within a few years it had spread throughout the country and took the wild honey bee population to the brink of annihilation. Managed hives were also hit hard.

But having long been kept under control using chemical treatments, there is now a new problem.

"The mites are becoming resistant, there are no good alternatives for treatment," says Carreck.

And as well as varroa, the devil that beekeepers know, there is another cloud on the horizon. Across the Atlantic US honey bees are being wiped out in vast numbers by a mysterious condition that leaves hives empty and deserted.

Amateurs dominate

Scientists are working frantically to identify the cause of Colony Collapse Disorder, but UK beekeepers fear it could soon spread to them. One swarm of bees in a ship container would be all it could potentially take.

"If it did arrive we don't know how to tackle it," says Ivor Davis, an amateur apiarist in Bristol and former president of the British Beekeepers Association, which has 11,000 members. "The government doesn't seem that concerned."

US beekeepers, who make money from taking their bees from state to state for pollination of commercial crops, have been replenishing stocks from Australia. But in the UK, which imports the vast majority of its honey, beekeeping is dominated by amateurs. Many will not be able to afford repeated purchases of new bees in the event of the disease arriving.

"If we give up because it is too hard then the country is in trouble - 99% of beekeepers are hobbyists," says Davis.

Beekeepers want the government to contribute more than the £200,000 it currently spends on research into bee diseases and the £1.8m it spends on the National Bee Unit and inspections of colonies.

Funding plea

The position of the Department for the Environment, Food and Rural Affairs is clear. There is no evidence the US disease is spreading in the UK, and while it does liaise with American scientists, it is awaiting compelling evidence that there should be a big increase in spending.

But if CCD hasn't spread to the UK yet, why are bees dying in greater numbers than usual? The answer, according to many beekeepers, may lie as much with a mixture of erratic unseasonal weather as it does with disease.

Mild winters are not good for bees, says Carreck. A sudden warm snap, as experienced in some parts of England at the weekend can persuade the bees that spring is here, they venture out and expend energy but find there is no food for them, and then the cold returns.


Keeping bees involves maintaining defences against disease

Chris Slade, from Maiden Newton in Dorset, has been keeping bees for 30 years and blames his higher than normal losses on a phenomenon caused by excessively long summers. But he believes the bees will adapt to the erratic weather and that concerns over disease are overstated.

"There is a lot of hyperbole. Beekeeping always goes through periods of prosperity and dearth. People do enjoy a good panic."

But there is no doubt the consequences of a severely depleted honey bee population would be grim.

"Insects are essential for the pollination of a very large proportion of produce," says Carreck. And of the insects, bees are key because of the times of the year they are available to spread pollen.

To take just two examples, the British apple industry would face devastating consequences if there were no bees, while bird populations would also suffer.

Urban honey

The prospect of this catastrophic loss of bees has driven Guardian journalist and beekeeper Alison Benjamin to write her upcoming book A World Without Bees.

Benjamin, who lives in Battersea, is one of a growing number of young, urban-dwelling beekeepers. She has five hives, one at her current flat, one at her old flat, and three at the bottom of her parents' garden.

"It's about bringing a bit of nature into the city. And it's argued they produce better honey in the towns than they do in the countryside."

In the US they are vital to agribusiness with their owners taking them on a tour of the nation's foodstuffs. First hives might be taken by truck to Massachusetts, Benjamin says, then on to Maine for blueberries, then Florida for oranges and California for almonds.

This constant movement has been blamed for the prevalence of the varroa mite in the US and other diseases, as stressed bees come into contact with a plethora of infections.

It is one reason that some believe the UK, which does not have nomadic beekeepers, will not be affected by CCD in the same way.

But at the moment all beekeepers can do is keep their fingers crossed as they wait for their moment of truth on Bee-Day.

The National Geographic channel will broadcast Silence of the Bees at 2200 GMT on Tuesday 12 February.
fair use http://news.bbc.co.uk/1/hi/magazine/7240456.stm
 

Reborn

Seeking Aslan's Country
Disappearing bees threaten ice cream sellers
Premium maker Haagen-Dazs says vanishing bee colonies in the U.S. could mean fewer flavors and high prices.

By Parija B. Kavilanz, CNNMoney.com senior writer

bee_honey.ce.03.jpg

Bees are responsible for 40% of Haagen-Dazs' flavors currently sold in the market.
February 17 2008: 12:43 PM EST

NEW YORK (CNNMoney.com) -- Haagen-Dazs is warning that a creature as small as a honeybee could become a big problem for the premium ice cream maker's business.

At issue is the disappearing bee colonies in the United States, a situation that continue to mystify scientists and frighten foodmakers.

That's because, according to Haagen-Dazs, one-third of the U.S. food supply - including a variety of fruits, vegetables and even nuts - depends on pollination from bees.

Haagen-Dazs, which is owned by Nestle, said bees are actually responsible for 40% of its 60 flavors - such as strawberry, toasted pecan and banana split.

"These are among consumers' favorite flavors," said Katty Pien, brand director with Haagen-Dazs.

"We use 100% all natural ingredients like strawberries, raspberries and almonds which we get from California. The bee problem could badly hurt supply from the Pacific Northwest," Pien said

Pien said Haagen-Dazs is hoping scientists get a breakthrough in this mystery soon. Otherwise, she said, the company may have to "re-examine the flavors that we currently offers our customers."

"We have to ensure that we have enough supply to maintain our variety," she said.

Additionally, a supply shortage of key ingredients could push up retail prices for its products, she said.

Pien said the company is donating $250,000 to both Pennsylvania State University and the University of California, Davis to fund research into the bee colony collapse disorder (CCD).

She said Haagen-Dazs is also rushing to raise consumer awareness about the problem by launching a new flavor this spring called Vanilla Honey Bee.

"We'll use part of the sales from this flavor help the honeybees," she said.

"This is the first time that Haagen-Dazs has adopted a cause like this," said Pien. "We are taking this very, very seriously because it impacts not just our brand but the entire food industry."

http://money.cnn.com/2008/02/17/news/companies/bees_icecream/?postversion=2008021712
 
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