lilRose, great thread. Thank you.
I'm just a beginner--got bad sick and doctor's wouldn't help. Many of my favorite herbs I'm just starting to grow. Here are some of my favorites to use.
Echinacea, purple coneflower. Great immune system booster. Taken in teas all winter.
Olive leaf. Another immune system booster. Had to switch off of goldenseal because of nosebleeds after using it once a week for two months. So far so good with olive leaf. No problems after one month of daily use.
Angelica. Hate this stuff but put it in salads and omelets for the ex. He said it made him feel better overall. We harvested it on fishing trips.
Catnip. Put in salads and teas.
Garlic, onion, chive. Use lots and didn't get a cold or flu all winter. The garlic leaves are great in a salad, soup, on potatoes, on anything.
Edible chrysanthemum, japanese greens. Have a yard full of this stuff. Put leaves in salads, dry for winter teas. This blossoms after first frost. Then I harvest most flowers and some leaves, dry well and save for tea. A flower or two sweetens a cup of tea like a tablespoon of honey, yum. Regular mums are not edible.
White Pine. All winter once or twice a week I grab five needles to put in a cup of tea, just by itself or with other goodies. This is a vitamin C bomb. Yep, no colds or flu.
Jack by the Hedge, garlic mustard. Wisconsin calls this an invasive herb. It will take over a forest floor, meadow, anywhere, and crowd all the other plants out. This is one we can harvest all we want. I use it in salads, sandwiches, put on a roast. Another yum.
Rasberry leaves. We're supposed to dry them first, but I just munch on them. Oh well. When out fishing, I usually grab a few handfulls to take home and dry for winter teas.
Burdock. Have a forest of this in the back yard. Got rid of the boyfriend who kept mowing them down. So this autumn will be my first harvest.
Violets. I just use the leaves for salads and sandwiches. Doesn't seem to have much taste.
And my all time favorite. Creeping Charlie. The old name is Gill over the Ground. Salads, sandwiches, and I dry it all summer for winter teas. Wonderful liver medicine. Takes away gall bladder pain for me. Makes me happy to get rid of that gnawing ache.
I put my favorite field guide somewhere handy. And there it will stay until I accidently bump into it again. Dang. At least ten times I've searched the house and can't find it in the obviously very safe place it must be. Probably next to Reader's Digest
Magic and Medicine of Plants. Can't find that either.
Here are my favorite links.
Wisconsin plants
http://www.botany.wisc.edu/wisflora/
regional plant id. sites
http://www.missouriplants.com/Links.html
cacti and succulents
http://www.succulent-plant.com/home.html
Edible Landscaping and Gardening
http://www.efn.org/~bsharvy/edible.html
Sage Mountain, herbalism site
http://www.sagemountain.com/2005/
Henriette's Herbal Homepage (online encyclopedic reference, medicinal and culinary)
http://www.ibiblio.org/herbmed/
Henriette's link page
http://www.ibiblio.org/herbmed/goodlink.html
Thanks again for the great thread.