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Foodsaver question
- Thread starter Reader
- Start date
Reader, I am going to assume that you are taking a big can and breaking it down into smaller packages. I have done that with dry stuff, I wouldn't with wet stuff. So if you are doing that so dry stuff will last longer I would say yes, that will work, especially if you are in a humid climate.
Reader, I am going to assume that you are taking a big can and breaking it down into smaller packages. I have done that with dry stuff, I wouldn't with wet stuff. So if you are doing that so dry stuff will last longer I would say yes, that will work, especially if you are in a humid climate.
Yes about the dry. Why wouldn't it work with the wet stuff? Just curious.
In the case of a foodsaver, it will suck any liquid out just as readily as it will suck air. You have to freeze it first. Even then, if there is alot of condensation, that's a problem. So I generally I freeze it, wrap it (cling wrap is fine) then into the foodsaver bag to be sealed.
In the case of a foodsaver, it will suck any liquid out just as readily as it will suck air. You have to freeze it first. Even then, if there is alot of condensation, that's a problem. So I generally I freeze it, wrap it (cling wrap is fine) then into the foodsaver bag to be sealed.
I went ahead and emptied the contents of a can of ranch style beans into a Foodsaver bag, and it worked just fine! No leaks. Promptly put it into the freezer. I, also, experimented with a slice of bread. Although the bread is flat, lol, it seems fine. I did not freeze the bread, but put it into the pantry.