Barry Natchitoches
Has No Life - Lives on TB
I have the pamphlet in my hands.
A new pamphlet being mass distributed by the Memphis/Shelby County Emergency Management Agency spends several pages advising citizens what to do when the food supply is low, and telling them what foods they can safely store for the intermediate and long term.
Here's a few quotes from the pamphlet:
"When Food Supplies are Low
If activity is reduced, healthy people can survive on half their usual food intake for an extended period and without any food for many days. Food, unlike water, may be rationed safely, except for children and pregnant women.
If your water supply is limited, try to avoid foods that are high in fat and protein, and don't stock salty foods, since they will make you thirsty. Try to eat salt free crackers, whole grain cereals and canned foods with high liquid content.
You don't need to go out and buy unfamiliar foods to prepare an emergency food supply....
....
Make sure you have a manual can opener and disposable utensils. And don't forget nonperishable food for your pets....
Include vitamin, mineral and protein supplements in your stockpile...."
Then it goes on to list the shelf life for many foods that one should consider stockpiling for intermediate and long term storage:
"Use within six months:
Powdered milk (boxed)
Dried fruit (metal containers)
Dry, crisp crackers
Potatoes
Use within one year:
Canned condensed meat and vegetable soups
Canned fruits, fruit juices and vegetables
Ready-to-eat cereals and uncooked instant cereals
Peanut butter
Jelly
Hard candy and canned nuts
Vitamin C
May be stored indefinitely:
Wheat
Vegetable oils
Dried corn
Baking powder
Soybeans
Instant coffee, tea and cocoa
Salt
Noncarbonated soft drinks
White rice
Boullion products
Dry pasta
Powdered milk (in nitrogen packed cans)"
OK, folks, we can quivel about the specific length of time they recommended for storing particular food items, but to do so is to miss the point:
THE LOCAL BRANCH OF FEMA (IN MEMPHIS TN) IS ADVISING PEOPLE TO STORE FOOD FOR THE INTERMEDIATE AND LONG TERM, AND EVEN GIVING THEM SOME GUIDANCE IN HOW TO DO IT!
This is no FOAF report -- I have the freaken pamphlet sitting in my grubby little paws as I write this.
If this is not a DOT, I don't know what is!



A new pamphlet being mass distributed by the Memphis/Shelby County Emergency Management Agency spends several pages advising citizens what to do when the food supply is low, and telling them what foods they can safely store for the intermediate and long term.
Here's a few quotes from the pamphlet:
"When Food Supplies are Low
If activity is reduced, healthy people can survive on half their usual food intake for an extended period and without any food for many days. Food, unlike water, may be rationed safely, except for children and pregnant women.
If your water supply is limited, try to avoid foods that are high in fat and protein, and don't stock salty foods, since they will make you thirsty. Try to eat salt free crackers, whole grain cereals and canned foods with high liquid content.
You don't need to go out and buy unfamiliar foods to prepare an emergency food supply....
....
Make sure you have a manual can opener and disposable utensils. And don't forget nonperishable food for your pets....
Include vitamin, mineral and protein supplements in your stockpile...."
Then it goes on to list the shelf life for many foods that one should consider stockpiling for intermediate and long term storage:
"Use within six months:
Powdered milk (boxed)
Dried fruit (metal containers)
Dry, crisp crackers
Potatoes
Use within one year:
Canned condensed meat and vegetable soups
Canned fruits, fruit juices and vegetables
Ready-to-eat cereals and uncooked instant cereals
Peanut butter
Jelly
Hard candy and canned nuts
Vitamin C
May be stored indefinitely:
Wheat
Vegetable oils
Dried corn
Baking powder
Soybeans
Instant coffee, tea and cocoa
Salt
Noncarbonated soft drinks
White rice
Boullion products
Dry pasta
Powdered milk (in nitrogen packed cans)"
OK, folks, we can quivel about the specific length of time they recommended for storing particular food items, but to do so is to miss the point:
THE LOCAL BRANCH OF FEMA (IN MEMPHIS TN) IS ADVISING PEOPLE TO STORE FOOD FOR THE INTERMEDIATE AND LONG TERM, AND EVEN GIVING THEM SOME GUIDANCE IN HOW TO DO IT!
This is no FOAF report -- I have the freaken pamphlet sitting in my grubby little paws as I write this.
If this is not a DOT, I don't know what is!



