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Baking HOLIDAY PULL APART ROLLS
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  1. #1
    Join Date
    Dec 2004
    Location
    SW Florida
    Posts
    4,776

    HOLIDAY PULL APART ROLLS

    INGREDIENTS

    1 lb. refrigerated pizza dough
    Egg wash (1 egg whisked with 1 tbsp water)
    7 mozzarella sticks
    1/4 c. melted butter
    1/2 c. finely grated Parmesan
    1 tbsp. Thinly sliced basil
    1 tbsp. chopped parsley
    1 tbsp. chopped rosemary
    Marinara, warmed (for serving)
    DIRECTIONS

    Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
    Cut mozzarella sticks into 1” pieces. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total). Wrap a dough square around each pieces of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden 15-20 minutes.
    Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza dough balls. Serve warm with marinara for dipping.
    "Life should NOT be a journey to the grave with the intention of arriving
    safely in an attractive and well preserved body, but rather to skid in
    sideways, chocolate in one hand, martini in the other, body thoroughly used up,
    totally worn out and screaming "WOO HOO ! WHAT A RIDE!"

  2. #2
    Join Date
    Jan 2003
    Location
    Central Indiana
    Posts
    5,619

    Stacked Cinnamon Roll Christmas Tree

    Those look so yummy, LilRose!

    I saw this recipe a few days ago on Pinterest and thought this thread would be a good place to add it. We do Christmas Eve brunch and this would be perfect.

    Stacked Cinnamon Roll Christmas Tree




    Ingredients
    1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
    1/2 teaspoon colored sugar

    Steps
    1. Heat oven to 400°F. Spray large cookie sheet with cooking spray. Separate dough into 8 rolls. Use kitchen scissors or knife to cut each roll into 4 pieces.
    2. Shape each piece into small ball, and place on cookie sheet. Place 10 balls in a single layer, clustered and touching together to form a round disk shape. Continue with a formation of 8 balls, then 6 balls, then 4 balls, 3 balls and finally a single ball. There will be a total of 6 disks (including the single ball), which will form the layers of the tree after baking.
    3. Bake 8 to 10 minutes or until browned. Cool on cookie sheet 2 minutes. Meanwhile, transfer icing to microwavable liquid measuring cup. Microwave uncovered on High 10 to 15 seconds or until pourable.
    4. Use large, flat spatula to transfer largest disk to serving platter or cake plate. Drizzle with small amount of icing, then top with next largest disk. Drizzle with small amount of icing. Continue with remaining disks, ending with single ball. Drizzle remaining icing over tree. After drizzling, immediately sprinkle with colored sugar.

    More photos at the link:https://www.pillsbury.com/recipes/st...qk65uitte&pp=1
    Terri in Indiana

    "I'm city born, but I love the country life."

  3. #3
    Join Date
    Apr 2004
    Location
    Saskatchewan
    Posts
    178
    These both look like a perfect Christmas treat! I will have to try them out.

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