I have garlic forever, and now freezing sugar pea's. Never tried Radishes before, but I have 50+ forming bulbs and could use some advice on how to store for winter use in stews/soups, etc.
I have a root cellar where I keep the garlic braided in bunches on a wall, and it keeps all winter. winter temps. in the cellar stay around 50-55degrees.
My guess is to store in a box like onions, in the cellar.
It's my first time I've tried growing them, but I don't think I should try to freeze them.
Anybody have knowledge about what to do with a Radish harvest?