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Fried Chicken
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Thread: Fried Chicken

  1. #1
    Join Date
    May 2004
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    Sandhills North Carolina
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    Fried Chicken

    Our teacher asked what my favorite animal was, and I said, "Fried chicken."
    She said I wasn't funny, but she couldn't have been right, because everyone else laughed.
    My parents told me to always tell the truth. I did. Fried chicken is my favorite animal.
    I told my dad what happened, and he said my teacher was probably a member of PETA.
    He said they love animals very much.

    I do, too. Especially chicken, pork and beef. Anyway, my teacher sent me to the principal's office.
    I told him what happened, and he laughed, too. Then he told me not to do it again.

    The next day in class my teacher asked me what my favorite live animal was.
    I told her it was chicken. She asked me why, so I told her it was because you could make them into fried chicken.
    She sent me back to the principal's office. He laughed, and told me not to do it again.
    I don't understand. My parents taught me to be honest, but my teacher doesn't like it when I am.

    Today, my teacher asked us to tell her what famous person we admire most. I told her, "Colonel Sanders."
    Guess where I am now...

  2. #2
    Join Date
    May 2004
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    Sandhills North Carolina
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    http://www.youtube.com/watch?v=Nco40It82c0
    how to render pork rind at 350 degrees to make the lard "fat"
    and then the simple recipes how to fry the chicken and the home fries in that Lard
    Last edited by NC Susan; 07-10-2012 at 02:16 PM.

  3. #3
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  4. #4
    Join Date
    Dec 2010
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    Chicken fried in lard. WOW that was the best chicken I have ever had!! My grandmothers all used it even for donuts and fried bread. YUM.

  5. #5
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    Quote Originally Posted by Grammytomany View Post
    Chicken fried in lard. WOW that was the best chicken I have ever had!! My grandmothers all used it even for donuts and fried bread. YUM.
    i cook it outside in an electric skillet. (no lingering odors or grease splatters.)

  6. #6
    I've used lard to fry chicken and a whole variety of stuff for several years now. I haven't yet rendered my own lard, but it's on my list. Yesterday I rendered beef tallow for the first time. I'm of the mind that if "they" say it's bad, it must be good.
    If you need something, ask God. If you don't, thank Him.

  7. #7
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    Quote Originally Posted by NC Susan View Post
    i cook it outside in an electric skillet. (no lingering odors or grease splatters.)
    Let me know when you next do it.....I'll be right over, :-)

  8. #8
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  9. #9
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