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Granny's Kitchen
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Threads 1 to 6 of 6

Forum: Granny's Kitchen

Share your favorite recipes and cooking tips. Anything related to FOOD.


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  1.   **** Hi-pri Threads ****  

  2. Hi-pri:

    Sticky Thread Old Ball Blue Book Canning Charts

    These charts are not in the new Ball Blue Books. I scanned them and thought others would like this info. WAB

    Started by wab54‎, 08-06-2011 10:20 AM
    • Replies: 17
    • Views: 15,130
    02-14-2016 08:21 PM Go to last post
  3.   **** Regular Threads ****  

  1. Fish

    Alaska Thai Salmon Chowder

    The BEST way to serve Alaskan salmon, of course, is fresh-caught and grilled. Second is smoked. Then you have to deal with all that fish that you put into the freezer, and we found this recipe this year. Pretty good use of salmon fillets we think! This is not a thick chowder but you can thicken it...

    Started by AlaskaSue‎, 10-12-2017 05:55 PM
    • Replies: 4
    • Views: 50
    10-12-2017 08:07 PM Go to last post
  2. Recipe

    Potato Scones

    I made this recipe on the weekend and the kids gobbled them up - thought someone may like to try these tender and tasty scones. Potato Scones 3/4 cup mashed potato 2 cups flour 1 tbsp. b. powder dash salt 1/4 cup sugar 1/4 cup butter

    Started by gizbe‎, 09-26-2017 01:44 PM
    • Replies: 6
    • Views: 129
    10-08-2017 11:19 PM Go to last post
  3. Misc

    Digestive Enzymes

    Hat tip to hunnybee http://www.enzymestuff.com/basicswhichenzyme.htm Enzymes That Work on Specific Food Types or Compounds Specific enzymes work on specific foods. You need the right type of enzyme for the foods you want it to break down. Think of the foods you have problems with and...

    Started by NC Susan‎, 10-03-2017 05:02 PM
    gall bladder
    • Replies: 0
    • Views: 54
    10-03-2017 05:02 PM Go to last post
  4. ;^)

    The Dutch Oven Thread.

    Welcome to The Dutch Oven Thread, a few of us TB2K members thought it was a good idea to start a dedicated thread on this old rustic style of cooking. Here we will be discussing equipment, cast Iron cookware in general and recipes and try to offer help and try to answer any questions about it. ...

    Started by Publius‎, 07-08-2017 10:18 AM
    • Replies: 37
    • Views: 703
    09-28-2017 06:02 PM Go to last post
  5. Recipe

    Rommegrot (Norwegian Pudding)

    This is one of my favorite recipes! I even made a very small batch this afternoon for one! I will give both measurements in case you want to try it. It contains simple ingredients but the taste is wonderful. I use a candy thermometer but if you wanted to try it without using one, then just heat...

    Started by gizbe‎, 09-26-2017 07:22 PM
    • Replies: 2
    • Views: 70
    09-26-2017 09:30 PM Go to last post
  6.  

    Borscht

    From a little pamphlet my mom bought for $2.50 over 20 years ago, purchased at the Yale Hotel in Grand Forks, B.C. Canada. I think the hotel restaurant made their entire business around the borscht and 5 grain bread, and people from hundreds of miles away in the United States made trips to Grand...

    Started by Flippper‎, 01-03-2009 11:21 PM
    • Replies: 11
    • Views: 1,118
    09-20-2017 04:42 PM Go to last post

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