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Granny's Kitchen
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Threads 1 to 12 of 12

Forum: Granny's Kitchen

Share your favorite recipes and cooking tips. Anything related to FOOD.

  1.   **** Hi-pri Threads ****  

  2. Hi-pri:

    Sticky Thread Old Ball Blue Book Canning Charts

    These charts are not in the new Ball Blue Books. I scanned them and thought others would like this info. WAB

    Started by wab54‎, 08-06-2011 10:20 AM
    • Replies: 17
    • Views: 16,466
    02-14-2016 08:21 PM Go to last post
  3.   **** Regular Threads ****  

  1. Canning

    Violet Jelly

    In the story I am currently posting I mention a few unique recipes so when it comes up in the chapters I'll try and remember to post the recipes here. The following version of Violet Jelly came from Taste of Home magazine. Words in italics are my own additions. ---------------------------...

    Started by Kathy in FL‎, 04-28-2018 02:28 PM
    • Replies: 5
    • Views: 235
    05-21-2018 07:31 PM Go to last post
  2. Misc

    Candied Violets

    The war of the violets has begun at Casa OGM. DH, Thank God I love him, has a bug up his posterior about the proper height of our lawn. So I race the mower for violets. This is how I candy my violets. If raw egg whites are a problem or possible health threat you could try reconstituting...

    Started by Old Gray Mare‎, 05-19-2018 08:10 PM
    • Replies: 1
    • Views: 49
    05-20-2018 07:38 AM Go to last post
  3. Misc

    Family Dishes TIES Family Dishes Image CreditGiselle Potter By Karen Stabiner May 4, 2018

    Started by NC Susan‎, 05-18-2018 04:51 PM
    • Replies: 0
    • Views: 39
    05-18-2018 04:51 PM Go to last post
  4. Baking

    The good old tradition of Bavarian artisan baking The good old tradition of Bavarian artisan baking In the early hours of the morning, the aroma of freshly baked bread, chocolate and spices wafts through the streets of Dachsbach. The fragrance can be traced back...

    Started by NC Susan‎, 05-14-2018 04:11 PM
    • Replies: 1
    • Views: 64
    05-15-2018 07:31 AM Go to last post
  5. Baking

    Keto Garlic Bread

    I used this recipe to make the pizza. It was my first crack at making it and it turned out nice. Just add the sauce and the toppings to your liking. I make and bake the dough first. Then add the toppings after the first bake then bake for about 10-15 minutes so cheese melts. Cheesy Keto...

    Started by Bardou‎, 05-04-2018 09:43 AM
    • Replies: 1
    • Views: 136
    05-09-2018 07:27 PM Go to last post
  6. Food

    Crack Slaw

    I use this recipe a lot. It's a quick meal to prepare and very healthy. DH really likes it too. I don't use ground beef, I use ground chicken. You can use turkey too, but chicken tastes closer to Thai (larb gai). I also add peanuts into the salad. ...

    Started by Bardou‎, 05-04-2018 09:28 AM
    • Replies: 4
    • Views: 210
    05-07-2018 10:08 PM Go to last post
  7. Baking

    Low Carb Cornbread

    It's sounds delicious. I have a pot of beans on so this will go good with the beans. I'll come back and let everyone know how it turned out. Low Carb Cornbread | Baby Corn and Cheddar! Servings Prep Time Makes 12 pieces 10 minutes Cook Time 40 minutes

    Started by Bardou‎, 03-01-2018 07:39 PM
    • Replies: 9
    • Views: 545
    05-04-2018 09:39 AM Go to last post
  8. Food

    Fat Head Pizza

    I've mentioned this pizza a couple of times on the main board. You don't have to make pizza out of the dough, you can make other things like garlic bread, cinnamon rolls, etc. I like this recipe much better than the cauliflower recipe. Low Carb Pizza Recipe with Fat Head Dough Enjoy this...

    Started by Bardou‎, 05-04-2018 09:21 AM
    • Replies: 0
    • Views: 98
    05-04-2018 09:21 AM Go to last post
  9. Recipe

    Susie Fishbein’s Finest Passover Recipes-> Chocolate mousse pie and blintz soufflé

    Susie Fishbein’s Finest Passover Recipes Chocolate mousse pie and blintz soufflé are tasty options throughout the eight days. March 30, 2018 Susie Fishbein’s Blintz Soufflé The March 23 AJT included...

    Started by NC Susan‎, 04-03-2018 05:19 PM
    • Replies: 1
    • Views: 178
    04-29-2018 09:15 PM Go to last post
  10. Recipe

    Mama's Velveeta Pimento Cheese

    It might be a southern thang, I'm not sure. All I know for a fact is I ate this stuff weekly growing up and none of that so-called pimento cheese you can buy at the grocery store tastes a thing like it. ------------------------- Mama's Velveeta Pimento Cheese Big block of Velveeta Small...

    Started by Kathy in FL‎, 04-29-2018 02:51 PM
    • Replies: 2
    • Views: 160
    04-29-2018 08:54 PM Go to last post
  11. Recipe

    Wisteria Recipes

    First off ... WARNING WILL ROBINSON, ALL PARTS OF THE WISTERIA OTHER THAN THE BLOOMS THEMSELVES ARE POISONOUS. This is the first recipe in this category. I'll add more as I have a few minutes to sit down. A friend made these for me once and I have to say, after initially wondering if it...

    Started by Kathy in FL‎, 04-29-2018 03:06 PM
    • Replies: 0
    • Views: 122
    04-29-2018 03:06 PM Go to last post
  12. Canning

    Violet Marmalade

    VIOLET MARMALADE 1/2 lb. violet flowers 1 1/2 lbs. sugar 1/2 c. water Crush violet flowers with a mortar. Boil sugar and water to make a simple syrup. Add flowers. Bring to a boil 6 times over low heat, stirring it down with a wooden spoon each time. Jar and seal while hot. Process the...

    Started by Kathy in FL‎, 04-29-2018 02:58 PM
    • Replies: 0
    • Views: 131
    04-29-2018 02:58 PM Go to last post

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