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Granny's Kitchen
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Threads 1 to 7 of 7

Forum: Granny's Kitchen

Share your favorite recipes and cooking tips. Anything related to FOOD.


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  1.   **** Hi-pri Threads ****  

  2. Hi-pri:

    Sticky Thread Old Ball Blue Book Canning Charts

    These charts are not in the new Ball Blue Books. I scanned them and thought others would like this info. WAB

    Started by wab54‎, 08-06-2011 10:20 AM
    • Replies: 17
    • Views: 14,997
    02-14-2016 08:21 PM Go to last post
  3.   **** Regular Threads ****  

  1.  

    Borscht

    From a little pamphlet my mom bought for $2.50 over 20 years ago, purchased at the Yale Hotel in Grand Forks, B.C. Canada. I think the hotel restaurant made their entire business around the borscht and 5 grain bread, and people from hundreds of miles away in the United States made trips to Grand...

    Started by Flippper‎, 01-03-2009 11:21 PM
    • Replies: 11
    • Views: 1,072
    09-20-2017 04:42 PM Go to last post
  2. Recipe

    Mom's Famous Rum Bundt Cake

    And for everyone wanting the recipe ..................... here it is. https://cooking.nytimes.com/recipes/...amous-rum-cake ALASKA Momís Famous Rum Cake JULIA O'MALLEY YIELD 8 servings TIME about 1 hour This classic rum cake recipe, built around a yellow cake mix, is a favorite of...

    Started by NC Susan‎, 09-18-2017 10:36 PM
    • Replies: 2
    • Views: 37
    09-19-2017 01:42 AM Go to last post
  3. ;^)

    The Dutch Oven Thread.

    Welcome to The Dutch Oven Thread, a few of us TB2K members thought it was a good idea to start a dedicated thread on this old rustic style of cooking. Here we will be discussing equipment, cast Iron cookware in general and recipes and try to offer help and try to answer any questions about it. ...

    Started by Publius‎, 07-08-2017 10:18 AM
    • Replies: 33
    • Views: 596
    09-10-2017 04:53 AM Go to last post
  4. Canning

    Preserving

    I know I've asked before but here goes again. If I would prepare food cooking it to a level that would make it safe then vacuum pack it in MRE style foil pouches could I then run the pouches through a pasteurization bath? Would they keep like MRE or other meals packed similarly or have to...

    Started by LtPiper‎, 09-05-2017 11:04 PM
    • Replies: 4
    • Views: 92
    09-07-2017 07:52 PM Go to last post
  5. Vegetarian

    Vegetarian recipes

    What the heck, I have soooo much spare time.... For more than three years I've been writing a monthly recipe article for DH's Fire Department news letter. I saw Packy's notice on the Main and although I know this SIG exists, I need to procrastinate actual cooking so I'll post a few recent...

    Started by Be Well‎, 07-29-2017 06:41 PM
    • Replies: 37
    • Views: 503
    09-02-2017 06:54 PM Go to last post
  6. Recipe

    Top prep tips for mouthwatering grilled meat

    http://www.telegraph.co.uk/food-and-drink/barbecue-wine-pairing/grilled-meat-prep-tips/?WT.mc_id=tmgspk_ob_1706_Antmp9l6q3N4&utm_content=1706&utm_medium=ob&utm_source=tmgspk Top prep tips for mouthwatering grilled meat Tasty treat: smoked pork shoulder tastes even more delicious served...

    Started by NC Susan‎, 08-22-2017 12:42 PM
    grilling
    • Replies: 8
    • Views: 163
    08-26-2017 10:38 PM Go to last post
  7. Food

    Henry and Lisas tuna brand

    Has anyone used the Henryandlisas brand canned tuna ? The label says sashimi grade solid white albacore tuna tenderloin . Sustainably caught . Is it any good ,is there a difference in the flavor ? Thanks

    Started by dylanM‎, 08-04-2017 06:56 PM
    • Replies: 2
    • Views: 132
    08-23-2017 12:22 PM Go to last post

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